Kris Longwell

Authentic Greek Baklava

Baked Brown Sugar Garlic Chicken

Smoked Bacon-Wrapped Meatballs with Jalapeño and Cheddar

Creamy Spinach Artichoke Dip Pasta

The Ultimate BBQ Bacon Burger with Onion Rings

Classic Broccoli Salad with Bacon and Cheddar

The Best Grilled Steak Kabobs (Tender and Flavorful)

NYC-Style Sausage and Peppers

Homemade Italian Sausage (NYC Street Fair-Style)

Classic Lomo Saltado (Peruvian Steak and Potatoes Stir-Fry)

Peruvian Garlic Rice

The Best Southern Chicken Fried Chicken with Cream Gravy

Classic Southern Cream Gravy

Bakery-Style Homemade Italian Rolls

Authentic Chicken Madeira with Mushrooms and Asparagus

Crispy Baked Red Enchilada Chicken Tacos

Easy Homemade Red Enchilada Sauce

The Best Restaurant-Style White Queso (Blanco)

Authentic Greek Keftedes: Crispy Juicy Greek Meatballs

The Best Split Pea Soup with Ham Bone

Cast-Iron Skillet Ratatouille (Easy Confit Byaldi)

The Best Caramelized Brioche French Toast

Authentic Smoked Pulled Pork

The Best Twice-Baked Potatoes (The Steakhouse Secret)

The Ultimate One-Pot Swedish Meatball Pasta

Authentic Spanish Seafood Paella

The Best Restaurant-Style Honey Mustard Dressing

The Ultimate Slow Cooker Beef Manhattan

Easy Leftover Ham Fried Rice

Cheesy Hashbrown Casserole from Scratch

Pan-Roasted Asparagus with Silky Béarnaise Sauce

Foolproof Blender Béarnaise Sauce

Slow-Roasted Lamb Shoulder with Crispy Potatoes

The Best Homemade Creamed Corn

Lemon Blueberry Swirl Cheesecake (Foolproof & No Cracks!)

One-Pan French Onion Smothered Chicken

Authentic Lyonnaise Potatoes

How to Make the Perfect Reuben Sandwich Entirely From Scratch

Classic Guinness Beef Stew (Oven or Stovetop)

Easy Homemade Sauerkraut

Classic “From Scratch” Corned Beef

French Bistro-Style Steak Frites