Kris Longwell

Slow Cooker Baked Beans

Wild Rice, Spinach and Fontina Casserole

Pasta with Turkey and Sweet Pepper Ragu

Crab-Stuffed Shrimp

Chicken Pho (Vietnamese Noodle Soup)

Italian-Style Smothered Pork Chops

Norwegian Pancakes (Pannekaker)

Crème Brûlée

Pastitsio (Greek Lasagna)

Maple Pepper Bacon

Yule Log (Bûche de Noël)

Naughty and Nice Spiced Nuts

Roast Rack of Lamb Persillade

Christmas Crostini

Gingerbread Cake with Lemon Sauce

Chocolate Toffee with Almonds

Fried Cauliflower with Lemon

Green Enchilada Casserole with Chicken

Seared Shishito Peppers

Grandma’s Homemade Kolaches

Leftover Turkey Risotto with Butternut Squash and Asparagus

Fondant Potatoes (Melting Potatoes)

Glazed Cornish Hens with Wild Rice Stuffing

Wild Rice Pilaf with Pecans and Cranberries

Bacon Parmesan Gougères

Philly Cheesesteak Egg Rolls

Cream Cheese Apple Bars with Pecan Streusel

Chicken and Broccoli Stir-Fry with Mushrooms

Louisiana Dirty Rice

Hungarian Goulash

Beer-Braised Kielbasa with Peppers

Fluffiest Scrambled Eggs

Almond Crusted Cod with Orange Sauce

Lazy Day Blueberry Cobbler

Grilled Curry Chicken Wings

Grilled Buffalo Shrimp

Authentic Borracho Beans

Authentic Eggplant Parmesan

Fried Catfish Po-Boy

Best-Ever Skillet Breakfast

Creamy Salted Caramel Ice Cream

Grilled Chicken Skewers with Alabama White Sauce