Norwegian Pancakes – Pannekaker

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Okay…Norwegian Pancakes, or Pannekaker, are a Loon favorite. They are thin, crepe-like pancakes that are just amazing.  Add a little butter and sugar, roll ’em up, and you won’t believe how delicious they are.   A tried and true family tradition that you and your family will absolutely love! Click here if you want to watch Kris & Wesley having some fun making them.

Beautiful Norwegian Pancakes - Pannekaker
Beautiful Norwegian Pancakes – Pannekaker
Norwegian Pancakes-Pannekaker on a white plate

Norwegian Pancakes - Pannekaker

Norwegian Pancakes - Pannekaker. A Loon tradition...and so delicious. Pannekaker are so good!
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Course: Breakfast
Cuisine: Breakfast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 PEOPLE
Calories: 416kcal

Ingredients

  • 3 eggs
  • 1 1/2 cups whole milk
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 tbsp vegetable oil

Instructions

  • Combine the eggs and milk in a medium bowl.
  • Add the flour, salt and sugar.
  • Blend, using hand-held mixer, until smooth.
  • Heat a skillet over medium-high heat and coat with the oil.
  • Scoop about 1/4 cup of the batter into the skillet, and tilt the pan to coat the bottom.
  • Cook until the top looks dry, about 30 seconds.
  • Carefully slide a metal spatula under the pancake and flip.
  • Cook for a few seconds on the other side, just until browned.
  • Remove to plate.
  • Repeat with remaining butter.
  • Add butter and a few dashes of sugar. You can also smear on your favorite preserves.

Nutrition

Calories: 416kcal
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7 Comments

  • That’s the most complicated recipe I’ve ever seen for ‘pannekaker’. This is my family’s recipe: 2 eggs, 5dl milk, 4-5dl flour(4.5 is what I usually use), 2-3 spoons of sugar(may replace with 1ts of salt if you don’t want sweet pancakes).

    This’ll give you about 10-12, so enough for a family of 4.

    Pannekaker is of course a side-dish, which is meant to be eaten with something else(usually tomato soup or bacon with onion sauce).

  • I would suggest adding about half a teaspoon of cardamom to the flour. Both my parents were Norwegian and that was in their family’s recipes. Excellent!

    • I always make enough to last two or three days takes me 2 or 3 hours to cook it but I’ll tell you what it’s the best Norwegian pancake mix ever my grandmother from Norway used to make it for us when we were kids and I make it special for special people on Christmas my kids are grown now and they don’t come see me so the clients that I take care of as a home health aide they’re my kids now and I make sure they have a special breakfast on the holidays because if their kids aren’t down they still like to have special things even they’re older so happy holidays to everybody and happy eating this is a delicious delicious breakfast that we use for

  • Wesley and Kris, I really like what I saw. That was great making those Nor pancakes.Your Dad and I and all your uncels also eat them when we all was little kids..It came across my facebook. was I ever suprised . I’ll watch for more if it comes across
    That was neat!! Dennis

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