Norwegian Pancakes – Pannekaker

Okay…Norwegian Pancakes, or Pannekaker, are a Loon favorite. They are thin, crepe-like pancakes that are just amazing.  Add a little butter and sugar, roll ’em up, and you won’t believe how delicious they are.   A tried and true family tradition that you and your family will absolutely love! Click here if you want to watch Kris & Wesley having some fun making them.

Beautiful Norwegian Pancakes - Pannekaker
Beautiful Norwegian Pancakes – Pannekaker

Norwegian Pancakes - Pannekaker

Norwegian Pancakes - Pannekaker. A Loon tradition...and so delicious. Pannekaker are so good!
Course Breakfast
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 PEOPLE
Calories 416 kcal
Author Adapted from Bob and Rosella Loon


  • 3 eggs
  • 1 1/2 cups whole milk
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 tbsp vegetable oil


  1. Combine the eggs and milk in a medium bowl.
  2. Add the flour, salt and sugar.
  3. Blend, using hand-held mixer, until smooth.
  4. Heat a skillet over medium-high heat and coat with the oil.
  5. Scoop about 1/4 cup of the batter into the skillet, and tilt the pan to coat the bottom.
  6. Cook until the top looks dry, about 30 seconds.
  7. Carefully slide a metal spatula under the pancake and flip.
  8. Cook for a few seconds on the other side, just until browned.
  9. Remove to plate.
  10. Repeat with remaining butter.
  11. Add butter and a few dashes of sugar. You can also smear on your favorite preserves.



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