How To Feed A Loon

  • About Us
  • Recipe Index
    • Appetizers
    • Asian
    • Breads and Doughs
    • Cajun / Creole / Louisiana
    • Breakfast / Brunch
    • Comfort Food
    • Delectable Desserts
    • Entrees / Mains
    • Instant Pot
    • Italian
    • Pizza
    • Rubs, Spices and Sauces
    • Soups & Salads
    • Sides
    • Seafood
    • Southern
    • Mexican / Tex-Mex / Cal-Mex
    • Thanksgiving
    • Vegetarian
  • Videos
    • Recipe Videos
    • Web Stories
  • Work With Us
  • Contact
  • **Premium Access**
  • Recipes
menu icon
go to homepage
  • Summer Favorites
  • Recipes
  • About Us
  • Work With Us
  • Join Our Community
subscribe
search icon
Homepage link
  • Summer Favorites
  • Recipes
  • About Us
  • Work With Us
  • Join Our Community
×
Home » Recipe Index » Entrees

Entrees / Mains

  • Poached salmon with capers and hollandaise sauce on a white platter
    Poached Salmon with Capers and Hollandaise Sauce
  • A person holding onto the sides of an oval baking dish that is filled with seared haddock with agrodolce sauce with a bottle of Erath wine nearby.
    Seared Haddock with Mushroom Agrodolce
  • A close up view of baked eggplant rollatini with cheese oozing out the sides of each roll all nestled in a bed of marinara sauce.
    Baked Eggplant Rollatini with Ricotta
  • A large pork loin roast with several slices cut surrounded by roasted apples and fennel bulbs.
    Grandma’s Pork Loin Roast
  • An overhead view of a stainless steel skillet filled with six pieces of chicken fricassee with a creamy mushroom sauce.
    Chicken Fricassee
  • A white dinner plate filled with roasted asparagus topped with Parmesan crusted chicken with a small bowl of vodka sauce next to it.
    Parmesan Crusted Chicken
  • A large white bowl filled with smoked sausage stew and a piece of toasted bread stuck in the side with carrots in the background.
    Instant Pot Smoked Sausage Stew
  • A white bowl of General Tso's Chicken with a pair of chop sticks next to it.
    Authentic General Tso’s Chicken
  • A large silver skillet filled with easy ravioli with creamy basil-tomato sauce with a wooden spoon stuck in it.
    Easy Ravioli with Creamy Basil-Tomato Sauce
  • A white individual pasta bowl filled with shrimp fettuccine alfredo next to a large silver skillet filled with the same.
    Shrimp Fettuccine Alfredo
  • this is a baked jumbo crab au gratin in mini cast iron skillets
    Jumbo Lump Crab Au Gratin
  • A large black cast-iron skillet filled with turkey and stuffing dressing with some of the food scooped out.
    Turkey and Stuffing Casserole
  • A spoon lifting a helping of chicken spaghetti out of a large lasagna pan.
    Chicken Spaghetti
  • An oval white platter filled with chicken marsala with a serving spoon off to the side.
    Authentic Chicken Marsala
  • A large black cast-iron skillet filled with pan-fried pork cutlets and peaches in a savory sauce all next to several whole peaches.
    Pan-Fried Pork Cutlets with Peaches
  • A tostada on a wooden background topped with refried beans, taco meat, lettuce, tomatoes, and Mexican cream, surround by other assembled tostadas.
    Best Tostada Recipe
  • A wooden spoon transferring sauce onto steak pizzaiola on a white plate next to several basil leaves.
    Steak Pizzaiola
  • A platter of Instant Pot corned beef and cabbage
    Instant Pot Corned Beef with Cabbage
  • A wok filled with fully cooked Kung Pao Shrimp and a wooden spoon inserted in the middle of it all.
    Kung Pao Shrimp
  • A large silver sauce pan with mussels and garlic and wine in it
    Mussels with Garlic and Wine
  • A 12-inch black cast-iron skillet filled with a fully baked tuna casserole topped with toasted bread crumbs.
    The Best Tuna Casserole
  • A black circular plate filled with two pieces of roasted chipotle chicken next to cilantro rice and lime wedges all next to a glass of beer.
    Roasted Chipotle Chicken
  • An overhead view of three fish tacos sitting on a green platter next to lime wedges and a bowl of pico de gallo.
    Baja Fish Tacos
  • Two fully cooked lobster tails with meat on top of the lobster tail, all sitting on a platter next to lemon wedges and melted butter.
    Lobster Tail
  • Two white dinner plates, side-by-side, both filled with a bed of mashed cauliflower, topped with two strips of Wagyu chuck short ribs.
    Wagyu Chuck Short Ribs (Boneless)
  • A white platter with a stack of country-style pork ribs next to two glasses of iced tea.
    Country-Style Pork Ribs
  • A large cast-iron skillet filled with vegetarian pasta bake with a spoon in it.
    Vegetarian Pasta Bake
  • A Greek salad on a large oval platter topped with strips of grilled meat with two gold serving spoons on the side.
    Greek Salad with Grilled Steak
  • Shrimp Fra Diavolo recipe
    Shrimp Fra Diavolo
  • An antique bowl filled with polenta and topped with braised Italian short ribs next to a glass of red wine.
    Instant Pot Italian Short Ribs
  • A white platter holding sliced cordon bleu meat loaf with a mushroom gravy drizzled over the top.
    Air Fryer Cordon Bleu Meatloaf
  • An overhead view of a large oval-shaped Dutch oven filled with Coq au Vin with a wooden spoon in and next to a cutting board topped with bread and next to a glass of red wine.
    Coq Au Vin
  • An overhead view of a white dinner plate with a grilled Delmonico pork steak on it next to a sprig of rosemary and roasted new potatoes.
    Delmonico Pork Steak
  • Instant Pot Teriyaki Salmon on a white plate
    Instant Pot Teriyaki Salmon
  • A white bowl chicken and sausage gumbo on top of patterned napkin with a spoon next to it.
    Chicken and Sausage Gumbo
  • A close up view of a fillet of grilled salmon topped with a pad of melting poblano butter sitting on a bed of cilantro rice on a white plate.
    Grilled Salmon with Poblano Butter
  • A 9'x13' white baking dish filled with chicken enchiladas with verde sauce topped with chopped tomatoes and cilantro, alongside a metal spatula and festive napkins.
    Chicken Enchiladas with Verde Sauce
  • A white bowl of Country Italian Pasta next to sliced bread and a glass of red wine.
    Country Italian Pasta
  • Southern Shrimp and Cheesy Grits recipe
    Southern Shrimp and Cheesy Grits
  • German Schnitzel with Mushroom Gravy
    German Schnitzel with Mushroom Gravy

Posts pagination

Previous page 1 … 7 8

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

More about us

Summer Favorites

  • An overhead view of a round white plate filled with a serving of Parmesan Smashed Brussels Sprouts in a pile next to a round bowl filled with homemade Ranch dressing.
    The Best Parmesan Smashed Brussels Sprouts
  • A side-view of a white serving bowl filled with a homemade creamy loaded potato salad topped with crispy bacon bits, chopped scallions, and shredded cheddar cheese.
    Creamy Loaded Potato Salad with Fresh Dill
  • An overhead view of a large black cast-iron skillet filled with freshly prepared Bourbon-Glazed Baked Beans with Pork Belly.
    The Best Bourbon-Glazed Baked Beans with Pork Belly
  • A person pouring a citrus-honey vinaigrette from a small jar over the tops of a deconstructed Southwestern Summer Salad in a large white platter.
    Southerwestern Summer Salad with Citrus-Honey Vinaigrette
  • A close-up view of a tomahawk steak with roasted bone marrow butter that has two slices cut from it resting on a wooden cutting board.
    The Ultimate Tomahawk Steak with Bone Marrow Butter
  • A straight-on view of a BBQ Bacon Burger that is topped with crispy bacon, onion rings and drizzled with BBQ Sauce with more onion rings around the base of the burger.
    The Ultimate BBQ Bacon Burger with Onion Rings
See more Summer Favorites →

Popular Recipes

  • A white soup filled with roasted tomato basil soup next to sliced grilled cheese sandwiches.
    Roasted Tomato Basil Soup
  • best-ever chicken salad recipe
    Best-Ever Chicken Salad
  • A close-up view crispy Southern crab beignets sitting on a white platter next to a small bowl of white remoulade sauce.
    Southern Crab Beignets
  • A lemon wedge being squeezed onto a platter of chicken francese
    Chicken Francese
  • this is a baked jumbo crab au gratin in mini cast iron skillets
    Jumbo Lump Crab Au Gratin
  • Sautéed white beans with garlic and sage in a large skillet with wooden spoon
    Sautéed White Beans with Garlic, Sage and Tomatoes

Footer

↑ back to top

Explore

  • Recipe Index
  • About Us
  • Subscribe

About

  • Privacy Policy
  • Contact

Copyright © 2026 How to Feed a Loon • This website contains affiliate links, which means that if you click on a product link, we may receive a commission in return. How To Feed a Loon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.