How To Feed A Loon

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Home » Recipe Index

Comfort Food

Comfort Food pretty much sums up our approach here at How To Feed a Loon.

We really don’t care what type of cuisine it is, if it’s absolutely delicious and just makes you feel good…that’s about all we’re looking for.

Here are some of most comforting dishes: Ultimate Mac ‘n Cheese, Eggplant Parmesan, Thai Red Curry Beef, Classic Chile Rellenos.

If you’re looking for comfort, folks…you’ ve come to the right place.  How about Chicken Fried Steak with Cream Gravy, Grandma’s Homemade Cinnamon Rolls, or Classic Pineapple Upside Down Cake.

  • Chicken and Biscuits Casserole
  • Best German Potato Salad
  • Black and Bleu Burger
  • Creamy Mac and Cheese with Chicken and Broccoli
  • Tomato Cheddar and Bacon Pie
  • Korean Ground Beef Stir-Fry
  • Best Grilled Chicken
  • West Virginia Slaw Dog
  • Cincinnati Cheese Coneys
  • Slow Cooker Lasagna Soup
  • Homemade Cincinnati Chili (5 Ways)
  • Elote (Easy Mexican Street Corn)
  • Bakery-Style Chocolate Chip Cookies
  • One-Pot Marry Me Chicken Pasta
  • Slow Cooker Corn on the Cob
  • Paneer Butter Masala
  • Southern Tomato Pie
  • Grilled Honey Mustard Chicken Sandwich with Bacon
  • Mom’s Goulash (American-Style)
  • Best-Ever Baked Ziti
  • Slow Cooker Pepper Steak
  • Chicken Parmesan (Parmigiana)
  • Homemade Egg Rolls with Easy Duck Sauce
  • Grilled Portobello BLT Pizzas
  • Best-Ever Cheeseburger
  • Tex-Mex Chicken Fajitas
  • Best-Ever Guacamole
  • The Perfect Chicken Quesadilla
  • Cube Steak with Mushroom Gravy
  • Shrimp Lo Mein with Cashews
  • Best Chicken Fried Rice
  • Pot Roast Sliders
  • Classic Pot Roast
  • Pork Burgers with Pretzel Buns
  • Pasta with Roasted Tomatoes and Pesto Chicken
  • Grilled Carne Asada
  • Homemade Southern Buttermilk Biscuits
  • Homemade Apple Fritters
  • One-Pot Chili Mac
  • Classic Eggs Benedict
  • Best-Ever Mexican Rice
  • Slow-Cooker Brisket

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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