How To Feed A Loon

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Home » Recipe Index

Breads and Doughs

Breads and Dough is one of our favorite things on the blog.  Is there anything much more therapeutic or soothing than rolling out freshly made dough for baking?

These breads and dough recipes are filled with love. Many are passed down from generations of experienced bakers.

We love making everything from Homemade Kolaches, to Grandma’s Cinnamon Rolls to Country White Bread.

Our recipe for Perfect Pie Crust is so easy and gives you flakey, yummy crust every single time!

Explore our many recipes for inspiration and delicious baked goods to make in your own kitchen.

  • Homemade Corn Tortillas
  • Homemade Pretzel Buns
  • Homemade Country White Bread
  • Homemade Everything Bagels
  • Homemade Southern Buttermilk Biscuits
  • Homemade Apple Fritters
  • Blueberry Almond Coffee Cake
  • Cloverleaf Dinner Rolls
  • Easy Skillet Dinner Rolls
  • Focaccia with Rosemary and Olive Oil
  • Easy Pie Crust
  • Poori (Puri) Indian Deep-Fried Bread
  • Banana Nut Bread
  • Homemade Pasta
  • Homemade Flour Tortillas
  • Irish Soda Bread
  • Biscotti with Pistachios and Dried Cherries
  • Classic New Orleans Beignets
  • Easy Homemade Soft Pretzels
  • Panzanella (Tuscan Tomato and Bread Salad)
  • Bacon Parmesan Gougères
  • Cheesy Skillet Rolls (Pull-Apart Bread Wreath)
  • Pumpkin Butterscotch Bread
  • Homemade Stromboli
  • Homemade Cinnamon Rolls
  • Homemade Churros
  • Jelly and Custard Doughnuts
  • Apple Cider Doughnuts
  • Semolina Pizza Dough
  • Easy Pizza Dough
  • Chocolate Eclairs
  • Grandma’s Homemade Kolaches
  • Homemade Cornbread
  • Lemon and Blueberry Jumbo Muffins
  • Homemade Spinach Pasta
  • Homemade English Muffins
  • Cinnamon Cocoa Brownie Fritters
  • Easy Scallion Pancakes
  • Homemade Orange Sweet Rolls
  • Banana Blueberry Muffins with Honey Nut Cheerios®
  • Homemade Cinnamon Raisin Swirl Bread
  • Sausage Bread

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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