Banana nut bread is one of the Loon’s favorite treats on the morning of Thanksgiving. The banana nut bread recipe is so good fresh out of the oven, with a little butter smeared on. Yum! You’ll also love our C Caramel Banana Baked French Toast! Flour, sugar and butter are always a good place to start Throw in some toasted pecans and chopped maraschino cherries, just for good measure Cook at 350 F for 50 to 60 minutes. So good. banana nut bread ready to be sliced 5 1/2 tbsp unsalted butter room temp 2/3 cup sugar 1 1/3 cup all-purpose flour 3/4 tsp salt 1/2 tsp baking soda 1/4 tsp baking powder 2 large eggs lightly beaten 1 cup mashed ripe bananas (about 2) 1/2 cup chopped pecans 1/2 cup diced Maraschino cherries optional
Pre-heat oven to 350 degrees and butter a loaf pan
In a large mixing bowl, beat the butter and sugar until the consistency of brown sugar
In a separate large bowl, whisk together the flour, salt, baking soda and baking powder
Beat in the flour mixture into the butter/sugar cream mixture
Slowly beat in the eggs
Fold in the bananas, pecans and cherries
Pour into prepared loaf oven
Bake in oven for 50 to 60 minutes. Test with a toothpick. After inserting, is should come out clean. That's when it's done.
Cool slightly on a rack. Remove from pan and slice.
Calories: 246 kcal