Easy cheesy toasted garlic bread is just that: Easy. Cheesy. Toasted…and loaded with Garlic (but not too much)! The prep couldn’t be easier. Wonderful for an appetizer before dinner, or a great party snack…or a wonderful treat during a cold, wintery weekend day. Enjoy! Very much Loon Approved!
Easy Cheesy Toasted Garlic Bread
This easy cheesy toasted garlic bread is the perfect accompaniment, or starter, to a great Italian feast, or for a party...or whatever! It's so easy, and is really, really delicious. Enjoy!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 282 kcal
Ingredients
- 1 large loaf of bread Italian or French baguette work very well - halved, lengthwise
- 2 -3 cloves garlic peeled and minced
- 1/4 tsp Kosher salt
- 5 1/3 tbsp unsalted butter room temp
- 1/2 cup mozzarella shredded
- 1/2 cup cheddar shredded
- 1/4 cup Parmesan cheese grated
- 2 - 3 tbsp chopped fresh herbs such as basil or parsley
Instructions
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Pre-heat oven to 400 F.
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On a cutting board, sprinkle the salt over the minced garlic.
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With the back of a knife, or fork, mash until it becomes paste-like.
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Add the garlic paste to the softened butter, mix until well incorporated.
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Smear the butter/garlic mixture evenly onto the 2 halved loaves.
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Bake for about 10 minutes.
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Remove and add the cheeses, then top with the herbs
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Bake for about another 15 minutes, until bread is lightly browned and crisp on the edges.
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Removed and let cool for about 3 - 5 minutes.
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Slice and serve nice and hot.
