Cheesy Garlic Bread

Course: Appetizer

Cuisine: Italian / American

Prep Time: 10

Cook Time: 12

Garlic Roasting: 40

Total Time: 1 2

Servings: people

Calories: 480kcal

Author: Kris Longwell

Cheesy garlic bread is the perfect accompaniment, or starter, to a great Italian feast, or for a party...or whatever! It's so easy and is really, really delicious. Enjoy!

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Ingredients

1 head garlic
1 tablespoon olive oil
6 tablespoon butter unsalted, room temp
¼ cup Parmesan cheese grated
2 tablespoon basil fresh, chopped
1 tablespoon chives fresh, chopped
¼ teaspoon Kosher salt
1 large loaf bread Italian or French work very well
½ cup mozzarella shredded

Instructions

Make the Roasted Garlic

Preheat oven to 400°F.
Use a sharp knife to carefully cut the top of the head of garlic off. It's okay if some of the cloves fall away from the head. No need to peel any of the garlic at this point.
1 head garlic
Place the garlic head and any loose cloves on a square piece of aluminum foil (about 6"x6"). Drizzle the oil over the top of the garlic and then bring the edges of the foil around the garlic and twist to close.
1 tablespoon olive oil
Roast the garlic in the oven for 40 minutes. Remove and let cool.

Prepare the Cheesy Garlic Bread

Preheat oven (or increase, if still heated) to 450°F.
Place the soft butter, parmesan cheese, basil, chives, and salt into a medium-sized bowl. Using your fingers, squeeze out the creamy roasted garlic from the garlic paper-like shells.
6 tablespoon butter, ¼ cup Parmesan cheese, 2 tablespoon basil, 1 tablespoon chives, ¼ teaspoon Kosher salt
Using a fork, mix until the mixture is blended.
Using a serrated knife, cut the bread in half, lengthwise, into two halves. If desired, trim away the top portion of the bread slice that was the top of the original loaf. This will allow the slice to sit evenly, and also bake more evenly with the other slice (see video for reference).
1 large loaf bread
Add about 4 to 5 equal dollops of the butter mixture on each bread slice. Use a knife to carefully spread the mixture over the cut side of each slice.
Sprinkle the mozzarella cheese over the two prepared slices.
½ cup mozzarella
Place the bread slices on large baking sheet and bake untl cheese has melted and the edges of the bread are golden brown. Slice and serve hot.

Video

Notes

NOTE: Watch the video in the recipe card for visual guidance.

You can roast the garlic up to 2 days in advance. Keep refrigerated in a covered small bowl.

Although the roasted garlic has a deeper, yet more subtle flavor, fresh garlic can be substituted for the roasted garlic. Use 3 cloves, minced.

Add more cheese if a cheesier bread is desired.

Dried herbs can be used in place of the fresh; however, you'll need to cut the amount used in half. Dried basil, parsley, oregano, and marjoram all work well together.

The bread can be assembled ahead of time and frozen in a large freezer bag for up to 1 month. When ready to serve, remove from the bag and bake at 450°F for 15 to 20 minutes until bubbly and golden brown on the edges.

Nutrition