Appetizers

Roasted Corn Salsa

Mexican Shrimp Ceviche

Baked Brie with Praline Sauce

Amazing Fried Mozzarella

Spiedini Alla Romana (Roasted Italian Loaf)

Sautéed Mushrooms – Steakhouse Style

Tomato Cheddar and Bacon Pie

Tomato Galette with Gruyère and Caramelized Onions

Spinach and Ricotta Cannelloni with Meat Sauce

Southern-Style Crab Cakes

New England-Style Crab Cakes

Beef Bulgogi Lettuce Wraps

Garlic Parmesan Steak Fries

Best Smashed Potatoes

Classic Buffalo Wings

Homemade Italian Meatballs

Loaded Potato Skins

Crispy Chicken Tenders

Crab-Stuffed Shrimp

Fried Cauliflower with Lemon

Cheddar Smoked Sausage Fritters

Baked Clams

Vegetarian Steamed Dumplings

Marinated Olives

Classic Tex-Mex Queso

Easy Scallion Pancakes

Beer Cheese Sauce

Air Fryer Shrimp and Artichoke Phyllo Triangles

Baked Eggplant Rollatini with Ricotta

Miso Black Cod (Nobu Copycat Recipe)

Carrot Ginger Soup

Sausage Bread

Jumbo Lump Crab Au Gratin

Grilled Chicken Kabobs

Grissini (Italian Breadsticks)

Grilled Oysters with Roasted Tomato Butter

Zucchini Fritters

Best-Ever Lobster Salad

Caribbean Johnny Cakes

Sun-Dried Tomato and Artichoke Dip

Crab Rangoon

Mussels with Garlic and Wine