Entrees / Mains

Leftover Turkey Risotto with Butternut Squash and Asparagus

Tuscan Chicken with White Beans and Spinach

Slow Cooker Coconut Chicken Curry

Blackened Redfish

Fish en Papillote (Cod in Parchment)

Braised Chicken and Peaches

Homemade Cheesy Hamburger Helper

Cheese-Stuffed Smoked Meatloaf

Dal Makhani

Nashville Hot Chicken

Best-Ever Pork Tenderloin

Braised Beef Short Ribs

Jamaican Jerk Chicken

Sous Vide Skirt Steak with Chimichurri

Grilled Beer-Can Chicken with BBQ Sauce

Pastitsio (Greek Lasagna)

Classic Chicken Mole

Boneless Leg of Lamb with Garlic and Herbs

Mississippi Pot Roast

Chicken Tagine with Preserved Lemons and Olives

German Currywurst

Fettuccine with Creamy Sausage Sauce

Stuffed Bell Peppers with Turkey and Rice

King Ranch Chicken Casserole

Chicken Paprikash (Paprika)

Filet Mignon with Classic Bordelaise Sauce

Pappardelle Bolognese

Perfect Roast Chicken

Mediterranean Tuna Steaks

Slow-Cooker Spiral Ham

Bourbon Orange Glazed Ham (Holiday Ham)

Cheesy Ham and Potato Casserole

Slow Cooker Pulled Pork

Spanish Chicken and Rice (Arroz con Pollo)

Stuffed Cabbage Rolls

Reverse-Sear Ribeye with Gorgonzola Sauce

Best-Ever Shrimp Fajitas

Hearty Beef Stew

Tex-Mex Pasta with Ground Beef

Classic Cioppino (San Francisco-Style Seafood Stew)

Grilled Swordfish Steaks

Spaghetti alle Vongole (Pasta with Clam Sauce)