Entrees / Mains

Grilled Beer-Can Chicken with BBQ Sauce

Pastitsio (Greek Lasagna)

Classic Chicken Mole

Boneless Leg of Lamb with Garlic and Herbs

Mississippi Pot Roast

Chicken Tagine with Preserved Lemons and Olives

German Currywurst

Fettuccine with Creamy Sausage Sauce

Stuffed Bell Peppers with Turkey and Rice

King Ranch Chicken Casserole

Chicken Paprikash (Paprika)

Filet Mignon with Classic Bordelaise Sauce

Pappardelle Bolognese

Perfect Roast Chicken

Mediterranean Tuna Steaks

Slow-Cooker Spiral Ham

Bourbon Orange Glazed Ham (Holiday Ham)

Cheesy Ham and Potato Casserole

Slow Cooker Pulled Pork

Spanish Chicken and Rice (Arroz con Pollo)

Stuffed Cabbage Rolls

Reverse-Sear Ribeye with Gorgonzola Sauce

Best-Ever Shrimp Fajitas

Hearty Beef Stew

Tex-Mex Pasta with Ground Beef

Classic Cioppino (San Francisco-Style Seafood Stew)

Grilled Swordfish Steaks

Spaghetti alle Vongole (Pasta with Clam Sauce)

Sautéed Wild Striped Bass

Homemade Beef Ravioli with Tomato Sauce

Chicken Korma

Homemade Stromboli

Stuffed Zucchini Boats

Grilled Chicken Salad with Vegetables

Grilled Steak Sandwich

Baked Hot Honey Chicken

Spinach and Ricotta Cannelloni with Meat Sauce

Italian-Style Smothered Pork Chops

Classic Swiss Steak

Southern-Style Crab Cakes

New England-Style Crab Cakes

Chicken Saltimbocca with White Wine Sauce