How To Feed A Loon

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Home » Recipe Index

Pork

Our recipes that feature pork are delicious and always a hit, showcasing the versatility of this tender and juicy protein.

From flavorful pulled pork and succulent roasted pork shoulder to the delightful combination of pork and peaches and mouthwatering country-style ribs, there are countless options to satisfy your cravings.

Each dish is crafted to enhance the natural flavors of the pork, making them perfect for family dinners or gatherings with friends. Explore our collection and discover how easy it is to create unforgettable meals that everyone will love!

  • Herb-Stuffed Pork Loin
  • Glazed Ham Loaf
  • Honey Bourbon Glazed Ham
  • Pork Chop Agrodolce with Mushrooms
  • Slow Roasted Pork Shoulder
  • Sausage-Stuffed Mushrooms
  • Bratwurst Sliders
  • Smoked Ham and White Bean Stew with Kale
  • Royal Crown Roast of Pork with Stuffing
  • Pork Dumplings with Peanut Sauce
  • Pozole (Pork and Hominy Stew)
  • Grilled Pulled Pork Pizza with BBQ Sauce
  • Carnitas Tacos
  • Classic Pork Milanese
  • Sweet and Sour Pork
  • Pan-Seared Pork Chops with Rice
  • Southern-Fried Pork Chops with Cream Gravy
  • Queso Fundido with Chorizo
  • Asian Braised Short Ribs
  • Best-Ever Meatball Sub Sandwich
  • Banh Mi Sandwich
  • Ale-Braised Bratwurst and Sauerkraut
  • Best-Ever Baked Ziti
  • Instant Pot Smothered Pork Chops
  • Seared Pork Chops With Caper Sauce
  • Cha Lua (Vietnamese Ham)
  • Best-Ever Pork Tenderloin
  • Classic Red Beans and Rice
  • German Currywurst
  • Fettuccine with Creamy Sausage Sauce
  • Smoked St. Louis-Style Ribs
  • Udon Noodle Soup with Pork
  • Smoked Pork Wings
  • Slow-Cooker Spiral Ham
  • Bourbon Orange Glazed Ham (Holiday Ham)
  • Cheesy Ham and Potato Casserole
  • Slow Cooker Pulled Pork
  • Brunswick Stew
  • Ham and Swiss Sliders
  • BLT Pizza with Pesto
  • Homemade Stromboli
  • Stuffed Zucchini Boats

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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