How To Feed A Loon

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Home » Recipe Index

Gastro Pub Favorites

Our collection of Gastro Pub recipes features all the beloved classics along with a few exciting new twists that will elevate your dining experience.

Enjoy traditional British Fish and Chips, savor the bold flavors of Spanish Garlic Shrimp, and indulge in Sweet Potato Crosshatch Fries served with a zesty Cajun Remoulade dipping sauce.

These recipes bring the essence of delicious gastro-pub fare right to your kitchen, allowing you to enjoy gourmet flavors without leaving the comfort of your own home. Treat yourself and your guests to a delightful culinary adventure that combines comfort and creativity!

  • Pork Burgers with Pretzel Buns
  • Homemade Pretzel Buns
  • Southern-Fried Shrimp with Homemade Cocktail Sauce
  • Classic Fried Green Tomatoes
  • Creamy Irish Potato Soup
  • Crispy Coconut Shrimp
  • Texas Chili
  • Classic Fish and Chips
  • Grilled Buffalo Shrimp
  • Sausage-Stuffed Mushrooms
  • Mushroom Swiss Burger
  • Chicken Pot Pie (Double Crust)
  • Incredible Baked Clam Dip
  • Mongolian Beef
  • Chicken Fried Steak Sandwich
  • Vegetarian Chili with Black Beans
  • Fried Pickles
  • Muffuletta
  • Shakshuka
  • Perfect Homemade French Fries
  • Grilled Pulled Pork Pizza with BBQ Sauce
  • Classic Meat Pie
  • Creamy Polenta with Wild Mushrooms
  • The Ultimate Macaroni and Cheese
  • Beef Negimaki
  • Steak House Onion Rings
  • Easy Homemade Soft Pretzels
  • Banh Mi Sandwich
  • Gourmet Beef Sliders
  • Southern Crab Beignets
  • Bistecca alla Fiorentina (Italian Porterhouse)
  • Garlic Parmesan Chicken Wings
  • Italian-Style Chicken Wings with Gorgonzola Sauce
  • Best German Potato Salad
  • Grilled Thai Chicken Wings
  • Best-Ever Tuna Melt
  • Sausage, Spinach, and White Bean Dip
  • Grilled Curry Chicken Wings
  • Beer-Braised Kielbasa with Peppers
  • Philly Cheesesteak Egg Rolls
  • Braised Beef Short Ribs
  • Jamaican Jerk Chicken

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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