How To Feed A Loon

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Home » Recipe Index

Cajun / Creole / Louisiana

Cajun Cuisine is a world of culinary brilliance.  Drawing on so many cultures, the recipes here are as diverse and vibrant as the folks living down near the bayou and beyond.

Though not all New Orleans food is considered Cajun, we’ve included all the Cajun and Big Easy favorites here for easy browsing and selection.

Some of our absolute favorites are Authentic Jambalaya, Shrimp and Okra Gumbo and New Orleans Red Beans and Rice.

And for dessert, how about a N’awlins classic: Chocolate Yummy.

If you’re looking for a classic Louisiana dish to whip up, you’ve come to the right place.

  • A person using two hands to hold a large New Orleans Fried Shrimp Po-boy over a basket lined with red and white checkered wax paper.
    Classic New Orleans Fried Shrimp Po-Boy
  • A large oval blue Dutch oven filled with jambalaya with a wooden spoon inserted into the mixture.
    Authentic Jambalaya
  • A quarter slice of a muffuletta sandwich on a cutting board surrounded by other slices and a mug of beer.
    Muffuletta
  • A person holding a spatula up that is holding a cut out serving of chocolate delight.
    Chocolate Delight From Scratch
  • A close-up view of a white bowl filled with chicken creole with steamed white rice on top garnished with chopped scallions.
    Creole Chicken and Rice
  • An overhead view of four pan-seared bone-in pork chops sitting in a large skillet of Spanish-style rice.
    Pan-Seared Pork Chops with Rice
  • Baked cajun shrimp in a black cast iron skillet.
    Cajun Baked Shrimp
  • A circular plate filled with a pile of freshly fried beignets with powdered sugar being sprinkled over the top.
    Classic New Orleans Beignets
  • A close-up view crispy Southern crab beignets sitting on a white platter next to a small bowl of white remoulade sauce.
    Southern Crab Beignets
  • A person holding a large fried catfish po-boy that is stuffed with crispy fillet of catfish, coleslaw, hot sauce, pickles, and tomatoes.
    Fried Catfish Po-Boy
  • A straight-on view of a white serving bowl filled with Cajun dirty rice topped with chopped scallions and several dashes of cayenne hot sauce.
    Louisiana Dirty Rice
  • A straight-on view of a blackened redfish filet resting against a bed rice pilaf with two lemon wedges and a small vessel of melted butter nearby.
    Blackened Redfish
  • A straight-on view of a white bowl filled with a serving of red beans and rice with chunks of andouille sausage and smoked ham visible.
    Classic Red Beans and Rice
  • An overhead view of a circular Mardi Gras King Cake that is covered with shiny bright purple, green, and gold edible glitter and is surround by Mardi Gras beads.
    Mardi Gras King Cake
  • An overhead view of two oval dessert dishes that are filled with bananas foster and topped with a scoop of melting vanilla ice cream and a mug of creamed coffee nearby.
    Bananas Foster
  • A close-up view of a Southern-style crab cake simmering on a hot cast-iron flat skillet.
    Southern-Style Crab Cakes
  • A white bowl filled with shrimp and okra gumbo.
    Classic Shrimp and Okra Gumbo
  • A close-up view of a white platter filled with crab-stuffed shrimp with lemon wedges nearby.
    Crab-Stuffed Shrimp
  • A white bowl chicken and sausage gumbo on top of patterned napkin with a spoon next to it.
    Chicken and Sausage Gumbo
  • Brandy Milk Punch recipe
    Brandy Milk Punch
  • Classic Sazerac Cocktail
    Sazerac Cocktail
  • Two grey bowls filled with crawfish etouffee with a bottle of hot sauce nearby.
    Authentic Crawfish (or Shrimp) Étouffée

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Summer Favorites

  • A side-view of a white serving bowl filled with a homemade creamy loaded potato salad topped with crispy bacon bits, chopped scallions, and shredded cheddar cheese.
    Creamy Loaded Potato Salad with Fresh Dill
  • An overhead view of a large black cast-iron skillet filled with freshly prepared Bourbon-Glazed Baked Beans with Pork Belly.
    The Best Bourbon-Glazed Baked Beans with Pork Belly
  • A person pouring a citrus-honey vinaigrette from a small jar over the tops of a deconstructed Southwestern Summer Salad in a large white platter.
    Southerwestern Summer Salad with Citrus-Honey Vinaigrette
  • A close-up view of a tomahawk steak with roasted bone marrow butter that has two slices cut from it resting on a wooden cutting board.
    The Ultimate Tomahawk Steak with Bone Marrow Butter
  • A straight-on view of a BBQ Bacon Burger that is topped with crispy bacon, onion rings and drizzled with BBQ Sauce with more onion rings around the base of the burger.
    The Ultimate BBQ Bacon Burger with Onion Rings
  • A close-up view of a white serving bowl filled with broccoli salad with bacon and topped with dried cranberries, cubed cheddar cheese, and sunflower seeds.
    Classic Broccoli Salad with Bacon and Cheddar
See more Summer Favorites →

Popular Recipes

  • A white soup filled with roasted tomato basil soup next to sliced grilled cheese sandwiches.
    Roasted Tomato Basil Soup
  • best-ever chicken salad recipe
    Best-Ever Chicken Salad
  • A close-up view crispy Southern crab beignets sitting on a white platter next to a small bowl of white remoulade sauce.
    Southern Crab Beignets
  • A lemon wedge being squeezed onto a platter of chicken francese
    Chicken Francese
  • this is a baked jumbo crab au gratin in mini cast iron skillets
    Jumbo Lump Crab Au Gratin
  • Sautéed white beans with garlic and sage in a large skillet with wooden spoon
    Sautéed White Beans with Garlic, Sage and Tomatoes

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