This is the perfect condiment when you are looking for a real flavor boost.
It has a little kick, but not too much. If you want more ‘kick,’ just increase the hot sauce! Perfect on our Fried Catfish Po-boy or as a dipping sauce for our Sweet Potato Crosshatch Fries!
How to Make Cajun Remoulade
The flavors work beautifully together. Remoulade originated in France, which is probably why it’s just so delicious! Naturally, it has become a staple in New Orleans and Cajun cuisine!
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This remoulade is perfect for dipping.
Have we mentioned how good Cajun Remoulade is with our Steak House Onion Rings.
Oh…just look at that!!
When To Serve
This remoulade is really the perfect condiment. The flavors are bold, but not completely overpowering.
NOTE: The remoulade will keep in the refrigerator for up to 1 week. You can certainly freeze it, but we feel this particular spread is best served within a day or two of being prepared. Don’t worry, it usually goes pretty fast!
It’s also an incredible condiment for sandwiches. Plain ole mayonnaise is not bad on your favorite sandwiches, but why not take things up a few notches with this incredible remoulade?
Have we mentioned how delicious it is on our Fried Catfish Po-Boy?
Oh…and just look at that!!
This Remoulade bursts with flavor. Use your favorite grain mustard, or even better, and nice Creole grain mustard, and you won’t believe how good it is.
This stuff is the bomb!!
And super easy to prepare, too.
Kickin' Remoulade Sauce
Video
Ingredients
- 1 cup mayonnaise
- 2 tablespoon whole-grain mustard or Cajun-style
- 2 tablespoon ketchup
- ½ cup green onions finely chopped
- 2 tablespoon parsley fresh, chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning or Creole seasoning
- 1 teaspoon Louisiana hot sauce
- 1 teaspoon freshly ground black pepper
Instructions
- Whisk together all the ingredients.
- Cover and chill for at least 1 hour.
H says
who is this senile old man?
Larry Lehmkuhler says
Hey it’s me again can you believe that this 73 yr old retired man doesn’t even turn on the tv anymore I turn on my computer to see if there is anything new with you two. I know I probably have lost it but was wondering if you ever make vegetable soup my mom made it back when I was young it was so easy to make and then she always froze what was left over. Love you both and keep up your great work.
Kris Longwell says
Hi Larry! Nothing makes us much happier than to hear from you! My mom (and dad) have made a vegetable soup for as long as I can remember…however, theirs has beef in it. Do you like vegetable soup with meat in it, or do you prefer it 100% vegetarian? Sending much love back to you, too, Larry!! Stay safe and happy holidays, friend!!