How To Feed A Loon

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Home » Recipe Index » Gastro Pub Favorites

Gastro Pub Favorites

  • A pile of fried calamari sitting next to a small white bowl filled with marinara sauce.
    Fried Calamari
  • A pile of fried asparagus stalks pouring out of a paper bag.
    Fried Asparagus
  • A rectangular white serving platter filled with buffalo cauliflower bites sitting next to a bowl of blue cheese dressing.
    Buffalo Cauliflower Bites
  • Two fully cooked lobster tails with meat on top of the lobster tail, all sitting on a platter next to lemon wedges and melted butter.
    Lobster Tail
  • Two white dinner plates, side-by-side, both filled with a bed of mashed cauliflower, topped with two strips of Wagyu chuck short ribs.
    Wagyu Chuck Short Ribs (Boneless)
  • A Greek salad on a large oval platter topped with strips of grilled meat with two gold serving spoons on the side.
    Greek Salad with Grilled Steak
  • A potsticker being dunked into a bowl with chop sticks into a bowl of soy dipping sauce
    Potstickers
  • Two lobster rolls sitting on a rectangular white plate with snipped chives sprinkled over the top.
    Amazing Lobster Roll
  • An antique bowl filled with polenta and topped with braised Italian short ribs next to a glass of red wine.
    Instant Pot Italian Short Ribs
  • A large baking dish filled with cross hatch sweet potato chips with a small glass jar of spicy remoulade nestled into the chips.
    Crosshatch Sweet Potato Chips
  • A close up view of a fillet of grilled salmon topped with a pad of melting poblano butter sitting on a bed of cilantro rice on a white plate.
    Grilled Salmon with Poblano Butter
  • Two chicken gyros wrapped in foil on a white platter next to a small jar filled with tzatziki sauce with a spoon in, with a whole tomato and parsley in the background.
    Chicken Gyro with Tzatziki Sauce
  • An overhead view of chilaquiles in a cast-iron skillet with 2 slices of lime and sliced avocado on top.
    Chilaquiles
  • Slices of seared tuna steaks on top of a baby spinach salad.
    Seared Peppercorn Tuna Steak

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Easter Favorites

  • An overhead view of an oval platter containing a large serving of leftover ham fried rice with a colorful napkin and a large serving spoon nearby.
    Easy Leftover Ham Fried Rice
  • A rectangle white platter filled with Asparagus with Béarnaise Sauce with a glass gravy boat filled with the Béarnaise sauce.
    Pan-Roasted Asparagus with Silky Béarnaise Sauce
  • A large white oval platter filled with a slow-roasted lamb shoulder that has been roughly slices and is surrounded by crispy potato wedges and a small bowl filled with a red wine au jus.
    Slow-Roasted Lamb Shoulder with Crispy Potatoes
  • A person using a cake spatula to lift a slice of lemon blueberry cheesecake from a the cake resting on a circular white cake dish.
    Lemon Blueberry Swirl Cheesecake (Foolproof & No Cracks!)
  • A close-up view of an oval grey serving platter filled with a pile of Authentic Lyonnaise Potatoes garnished with chopped Italian parsley.
    Authentic Lyonnaise Potatoes
  • A large white platter filled with a honey mustard glazed smoked ham with two glasses of white wine and a bottle of wine nearby.
    Honey Mustard-Glazed Smoked Ham
See more Easter →

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