Game-Day Chopped Brisket BBQ Sandwiches

Game Day Chopped Brisket Sandwiches
Game Day Chopped Brisket Sandwiches

All right…let’s be clear…the best version of this amazing sandwich will always be to slow cook the brisket, off direct heat, in a smoker.  BUT…if that’s not an option for you…these will do the trick…and trust me…no one will be complaining.  PERFECT for game day…cook all night in your slow cooker…brown some nice buns the next day…slice some onion and serve with good pickles…wow.

These incredible brisket sandwiches started with a base of Whataburger ketchup
These incredible brisket sandwiches started with a base of Whataburger ketchup
Pour the amazing BBQ sauce over the brisket
Pour the amazing BBQ sauce over the brisket…gonna slow cook all night long!  Smells so good to wake up to!

 

Brisket sandwich ready to shred
Brisket sandwich ready to shred
Chopped Brisket BBQ sandwich
Um…oh yeah
Game Day Chopped Brisket Sandwiches

Game-Day Chopped Brisket BBQ Sandwiches

Course: Southern
Cuisine: Southern
Keyword: BBQ, Chopped Brisket, Slow-Cooker
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 8 people
Author: Kris Longwell
In case you don't have a smoker ready to go in your back yard...these Game-Day Chopped Brisket BBQ sandwiches come pretty damn close to being just as good. Oh my. Serve on game day.
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Ingredients

  • 4 lb brisket trimmed of excess of fat
  • 1 1/2 cups good ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tbsp mustard I like to use Grey Poupon
  • 1 tbsp Worcestershire sauce
  • 1 tsp liquid smoke
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Instructions

  1. Place roast beef in slow cooker.
  2. Combine remaining ingredients. Mix.
  3. Pour over meat.
  4. Cover and cook on LOW for 9 to 10 hours.
  5. Remove roast, shred meat with 2 forks.
  6. Pour liquid from slow cooker dish into a large bowl
  7. Place shredded meat back into slow cooker dish.
  8. Add about 1 to 2 cups of liquid back to the meat (should be moist, but not swimming)
  9. Stir to fully coat the meat.
  10. Place slow cooker on warm level.
  11. Butter sandwich buns, and then place them in the oven under broil (low) for about 4 minutes, or until nicely browned (keep a close eye one this)
  12. Serve with sliced onion and bread and butter pickles
 

 

 

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