How To Feed A Loon

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Home » Recipe Index

Valentine’s Day

Our collection of Valentine’s Day recipes is sure to send Cupid after your special one’s heart (and belly) with these extra-special dishes.

Indulge in the delightful flavors of beef Negimaki, perfectly cooked lobster tails, and decadent filet mignon with bone marrow and bordelaise sauce, creating an unforgettable dining experience. To top it all off, surprise your loved one with a rich chocolate lava cake that oozes romance.

Make this lover’s day truly special with these romantic dishes that will impress and delight!

  • Potatoes Dauphinoise
  • Lobster Bisque
  • Oysters Rockefeller
  • Creamy Polenta with Wild Mushrooms
  • Bistecca alla Fiorentina (Italian Porterhouse)
  • Fondant Potatoes (Melting Potatoes)
  • Braised Beef Short Ribs
  • Chocolate Lava Cake
  • Filet Mignon with Classic Bordelaise Sauce
  • Reverse-Sear Ribeye with Gorgonzola Sauce
  • Sautéed Mushrooms – Steakhouse Style
  • Crème Brûlée
  • Seared Scallops with Asparagus
  • Lobster Tail
  • Wagyu Chuck Short Ribs (Boneless)

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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