Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso
I only have one word for Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso: Bueno. Actually two words: Muy bueno….
Southern
Authentic Steak Fajitas
I can honestly say that the Loon and I love Authentic Steak Fajitas about as much as any dish there…
Fried Green Tomatoes on Corn and Tomato Saute
Well, what does one say about Fried Green Tomatoes and Corn and Tomato Saute? The usual adjectives come to…
Fried Oyster B.L.T.
This Fried Oyster B.L.T. sandwich is about as good as they come. Go to your local fish market, one…
Shrimp with Summer Corn and Tomato Stew
This Shrimp with Summer Corn and Tomato Stew is recipe that I first discovered from Chef Donald Link…it has a…
Classic German Chocolate Cake
There are a few desserts that absolutely one of the Loon’s all-time favorites, and Classic German Chocolate Cake is with…
Country Baked Beans
I think this recipe, or at least some form of it, has been present in many, many generations of families…
Classic Broccoli, Rice and Cheddar Casserole
Okay, so everyone has had this classic casserole at church picnics, or Sunday get-togethers, or…oh, well, you know. It’s classic….
Sausage Gravy
This sausage gravy is perfect for biscuits and gravy. Of course, you can omit the sausage, if you’d like. Then…
Lovely Lemon Bars
I’m kind of nut for lemons. And I guess I have forced my lemon love onto the Loon possibly more…