Classic Chicken Cacciatore
This Classic Chicken Cacciatore recipe is so comforting and comes together beautifully in one pot. “Cacciatore” means “hunter’s style”…
Comfort Food
Comfort Food pretty much sums up our approach here at How To Feed a Loon.
We really don’t care what type of cuisine it is, if it’s absolutely delicious and just makes you feel good…that’s about all we’re looking for.
Here are some of most comforting dishes: Ultimate Mac ‘n Cheese, Eggplant Parmesan, Thai Red Curry Beef, Classic Chile Rellenos.
If you’re looking for comfort, folks…you’ ve come to the right place. How about Chicken Fried Steak with Cream Gravy, Grandma’s Homemade Cinnamon Rolls, or Classic Pineapple Upside Down Cake.
Soppressata, Mushroom and Black Olive Pizza
This Soppressata, Mushroom and Black Olive Pizza recipe is so good and as good as you’d find at any pizza…
Garlic Parmesan Chicken Wings
It’s no secret that I am crazy about chicken wings. I don’t think I’ve ever met a well-prepared chicken wing…
Lobster Bisque
Is there anything more luxurious, as well as comforting and delicious, as a silky, gorgeous bowl of Lobster Bisque? Not…
Stuffed Eggs – 3 Ways
This Stuffed Eggs – 3 Ways recipe is just so tempting and so satisfyingly delicious. We love them so much,…
Carrot Cake with Coconut, Ginger and Macadamia Nuts
This Carrot Cake with Coconut, Ginger and Macadamia Nuts recipe has been Wesley’s favorite cake of all time ever since…
Beer-Braised Kielbasa with Peppers
This Beer-Braised Kielbasa with Peppers recipe is so heartwarming and just incredibly delicious! The sausage, onion, and peppers are so…
Instant Pot Cinnamon Raisin Steel-Cut Oatmeal
This Instant Pot Cinnamon Raisin Steel-Cut Oatmeal recipe is now requested in our home practically every morning. Thanks to the…
Warm Spinach and Bacon Salad
Warm Spinach and Bacon Salad. Doesn’t just sound inviting and delicious? The combination of the smoked applewood bacon with the…
Southern Crab Beignets
Southern Crab Beignets. It’s hard to find the words to describe how delicious this recipe is. But we’ll try. Crunchy on…