Cele-Brunch

baked egg feature

Beautiful Baked Eggs with Spinach and Prosciutto

Beautiful baked eggs with spinach and prosciutto are the perfect brunch dish.   These are some of our most heart-warming and favorite ingredients in…

Chilaquiles

Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso

I only have one word for Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso:  Bueno.  Actually two words:  Muy bueno.   This is Southwestern…

fried potatoes feature

Breakfast Potatoes with Bacon, Peppers and Monterrey Jack Cheese

Breakfast potatoes with bacon, peppers and Monterrey Jack cheese are simply incredible.  I’ve been making these for the Loon for years, and they never…

Classic Gazpacho

Classic Gazpacho

Talk about an incredible Summer favorite:  you can’t get much better than Classic Gazpacho!  So refreshing and simply exploding with farm fresh flavor.  …

fried tomatos feature two

Fried Green Tomatoes on Corn and Tomato Saute

Well, what does one say about Fried Green Tomatoes and Corn and Tomato Saute?   The usual adjectives come to mind…amazing, delicious, mind-blowing.  Well,…

heirloom salad feature Two

Heirloom Tomato Salad

There is simply nothing more delicious than produce fresh from the farm.  I have felt very lucky to live where vegatables are simply amazing…

Fried Oyster B.L.T.!

Fried Oyster B.L.T.

This Fried Oyster B.L.T. sandwich is about as good as they come.   Go to your local fish market, one that you really like,…

tomato, cheddar, bacon pie

Tomato, Cheddar and Bacon Pie

This tomato, cheddar and bacon pie is a must when tomatoes are at their peak.  Heirlooms are the ideal pick here.   Even when…

white chocolate blueberry muffin

White Chocolate Raspberry & White Chocolate Blueberry Muffins

These are the bomb.  White Chocolate Raspberry & White Chocolate Blueberry Muffins!  I got this recipe a while back when we visited San Fran…

Biscuits and Gravy gawker

Buttermilk Biscuits and Sausage Gravy

Buttermilk biscuits and sausage gravy pretty much says it all.  I’m telling you, take the extra step, and make the biscuits.   There is…