How To Feed A Loon

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Home » Recipe Index

Rice / Grains

Our collection of rice and grains recipes is both satisfying and delicious, offering a variety of options to please every palate.

From perfectly steamed long-grain rice and flavorful classic Mexican rice to the rich and creamy Indian dal makhani (lentils), each recipe is crafted to bring out the best in these versatile staples.

Whether you’re looking for a comforting side dish or a hearty main course, you’ll find a recipe that fits your taste and elevates your meals. Dive into our delightful offerings and discover the endless possibilities of rice and grains!

  • An overhead view of a large bowl filled with Peruvian Garlic Rice and garnished with a sprig of fresh cilantro.
    Peruvian Garlic Rice
  • An overhead view of a grey oval platter holding a large mound of homemade Peruvian fried rice with a large serving spoon and grey napkin nearby.
    Homemade Peruvian Fried Rice (Arroz Chaufa Recipe)
  • A shallow white ceramic bowl filled with a serving of chicken fried rice topped with chopped scallions and a serving spoon nearby.
    Best Chicken Fried Rice
  • A platter filled with a pile of homemade Mexican rice topped with a sprig of fresh parsley with a large serving spoon inserted in the side.
    Best-Ever Mexican Rice
  • An overhead view of a white bowl filled with a wild rice pilaf with pecans and cranberries, as well as cubed apples, pancetta, and herbs.
    Wild Rice Pilaf with Pecans and Cranberries
  • An overhead view of a large silver skillet filled with risotto with left-over turkey, roasted butternut squash, and asparagus.
    Leftover Turkey Risotto with Butternut Squash and Asparagus
  • A straight-on view of an oval white baking dish partially filled with a wild rice, spinach, and fontina casserole and a serving spoon sitting in the open area of the dish.
    Wild Rice, Spinach and Fontina Casserole
  • An overhead view of a large silver skillet filled with a herbed rice pilaf with toasted pecans.
    Herbed Rice Pilaf with Toasted Pecans
  • An overhead view of easy coconut rice that is in an orange serving bowl and has two lime wedges off to the side and a small sprig of cilantro resting on top.
    Easy Coconut Rice
  • A white individual bowl filled with risi e bisi and topped with pea shoots.
    Risi e Bisi
  • An overhead view of a large white bowl filled with Cilantro Lime Rice next to scallions and a bunch of cilantro, with a silver spoon in the bowl.
    Cilantro Lime Rice
  • A white bowl of perfect steamed rice with a spoon in it.
    Perfect Steamed Rice

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Summer Favorites

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    The Best Parmesan Smashed Brussels Sprouts
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    Creamy Loaded Potato Salad with Fresh Dill
  • An overhead view of a large black cast-iron skillet filled with freshly prepared Bourbon-Glazed Baked Beans with Pork Belly.
    The Best Bourbon-Glazed Baked Beans with Pork Belly
  • A person pouring a citrus-honey vinaigrette from a small jar over the tops of a deconstructed Southwestern Summer Salad in a large white platter.
    Southerwestern Summer Salad with Citrus-Honey Vinaigrette
  • A close-up view of a tomahawk steak with roasted bone marrow butter that has two slices cut from it resting on a wooden cutting board.
    The Ultimate Tomahawk Steak with Bone Marrow Butter
  • A straight-on view of a BBQ Bacon Burger that is topped with crispy bacon, onion rings and drizzled with BBQ Sauce with more onion rings around the base of the burger.
    The Ultimate BBQ Bacon Burger with Onion Rings
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