How To Feed A Loon

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Home » Recipe Index

Pizza

Who doesn’t love pizza? Pizza is heaven on earth and boy, oh boy, do we have some amazing recipes for you to try!

How about our incredible Soppressata, Mushroom and Black Olives Pizza, Chicago-Style Deep-Dish Pizza, Bacon and Cheddar Pie, or Italian Sausage with Broccoli Rabe Pizza.

And it all starts with our amazing pizza dough: Semolina Pizza Dough.

  • Two portobello BLO pizzas resting on a wooden pizza peel with both pizzas topped with melty Fontina cheese, sliced cherry tomatoes, and arugula leaves.
    Grilled Portobello BLT Pizzas
  • A person pulling a slice of homemade New York-style pizza from the entire pie that has been cut into six slices with a small bowl of grated cheese and two glasses of beer nearby.
    Homemade New York-Style Pizza
  • A person holding up a slice of New York-style pizza revealing the nooks and crannies in the edge of the crust.
    New York-Style Pizza Dough
  • An overhead view of a whole Detroit-style pizza in a rectangular steel pan with two parallel stripes of red sauce on top of the pizza.
    Homemade Detroit-Style Pizza
  • An overhead view of Pesto Pizza with Pancetta, Tomatoes and Arugula sitting on a cutting board next to sliced cherry tomatoes.
    BLT Pizza with Pesto
  • A stromboli sitting on a cutting board next to a knife with several slices of the stromboli in the foreground.
    Homemade Stromboli
  • A side view of a BBQ chicken pizza cut into slices with a piece missing, and a glass mug of beer nearby and checkered napkins.
    BBQ Chicken Pizza
  • A deep dish pizza with sausage and broccoli in a cast-iron skillet with a slice cut out.
    Deep-Dish Pizza with Sausage and Spinach
  • A Chicago-Style Deep Dish Pizza on a cutting board with a slice pulled out next to Parmesan cheese.
    Chicago-Style Deep Dish Pizza
  • Soppressata, mushroom and black olive pizza next to parmesan cheese and red pepper flakes
    Soppressata, Mushroom, and Black Olive Pizza
  • A ball of semolina pizza dough sitting on parchments paper next to another dough ball.
    Semolina Pizza Dough
  • A ball of pizza dough sitting on a floured black surface next to a rolling pin.
    Easy Pizza Dough

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

More about us

Memorial Day Cookout Favorites

  • An overhead view of four metal skewer filled with grilled steak kabobs of chunks of beef tenderloin, vegetables, and mushrooms topped with a garlic and balsamic vinaigrette.
    The Best Grilled Steak Kabobs (Tender and Flavorful)
  • A stack of six steak fajita quesadillas that have been cut in half, revealing the steak, caramelized onions, and melty Monterey Jack cheese.
    Steak Fajita Quesadilla
  • A small baking pan lined with brown paper and topped with balsamic glazed baby back ribs with a small bowl filled with the glaze nearby.
    Balsamic-Glazed Baby Back Ribs
  • A person holding a best-ever cheeseburger consisting of a juicy beef burger topped with melting cheddar cheese, lettuce, tomato, red onion, and pickles all sandwiched between a toasted homemade hamburger bun.
    Best-Ever Cheeseburger
  • Grilled BBQ Chicken with visible grill marks resting on a metal sheet pan with a small white bowl of homemade BBQ sauce with a spoon in it nearby.
    Best-Ever Grilled BBQ Chicken
  • A pork burger topped with creamy coleslaw on a homemade pretzel bun with Carolina mustard sauce oozing from the underneath the patty with kettle chips scattered around the burger.
    Pork Burgers with Pretzel Buns
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