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Home » Recipe Index

Grandma’s Recipes (Old School)

Our collection of recipes from Grandma is classic and perfect for a family feast, capturing the essence of cherished home-cooked meals. From hearty homemade Swiss steak, Salisbury steaks, and tender roasted pork shoulder to Grandma’s delightful kolaches, each dish brings that wonderful old-school taste we all know and love.

These comforting recipes are designed to create lasting memories around the dinner table, making every meal feel special.

Celebrate tradition and family with these timeless favorites that will warm your heart and satisfy your appetite!

  • Cube Steak with Mushroom Gravy
  • Classic Breakfast Casserole (Egg Bake)
  • Homemade Cornbread
  • Sweet Potato Casserole with Crunchy Pecan Topping
  • Gooey Butter Cake
  • Classic Steak Diane
  • Chicken and Biscuits Casserole
  • Best German Potato Salad
  • Tomato Cheddar and Bacon Pie
  • Classic Macaroni Salad (Grandma’s Recipe)
  • Best-Ever Potato Salad
  • Classic Pot Roast
  • Homemade Country White Bread
  • Homemade Southern Buttermilk Biscuits
  • One-Pot Chili Mac
  • Slow-Cooker Brisket
  • Southern-Style Green Beans
  • Best-Ever Ham Salad
  • Maple Glazed Carrots
  • Cloverleaf Dinner Rolls
  • Easy Skillet Dinner Rolls
  • Classic Fried Green Tomatoes
  • Homemade Coconut Cream Pie
  • Glazed Ham Loaf
  • Colcannon (Irish Mashed Potatoes)
  • Creamy Irish Potato Soup
  • Best-Ever Meatloaf with Mushroom Gravy
  • Weeknight Beef Stroganoff
  • Chicken Pot Pie (Double Crust)
  • Banana Nut Bread
  • Southern Fried Chicken
  • Homemade Chocolate Meringue Pie
  • Classic Spaghetti and Meatballs
  • Raspberry Linzer Bars
  • Lazy Day Blueberry Cobbler
  • Double Chocolate Chip Cookies
  • Homemade Chicken and Dumplings
  • Stuffed Bell Peppers with Turkey and Rice
  • Slow Cooker Beef and Barley Soup
  • Stuffed Cabbage Rolls
  • Homemade Oatmeal Raisin Cookies
  • Stuffed Zucchini Boats

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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