Entrees / Mains

Southern-Fried Shrimp with Homemade Cocktail Sauce

Southern Chicken Fried Steak

Herb-Stuffed Pork Loin

Pasta Pomodoro

Classic Pasta Carbonara

Tonnarelli Cacio e Pepe

Bucatini all’Amatriciana

Glazed Ham Loaf

Honey Bourbon Glazed Ham

Pork Chop Agrodolce with Mushrooms

Best Corned Beef with Horseradish Sauce

Slow Roasted Pork Shoulder

Texas Chili

Best-Ever Meatloaf with Mushroom Gravy

Weeknight Beef Stroganoff

Mushroom Swiss Burger

Chicken Pot Pie (Double Crust)

Pasta Primavera

Mediterranean-Style Baked Red Snapper

Italian Stuffed Shells

Beef Bourguignon

Mongolian Beef

Sheet Pan Greek Chicken

Baked Tilapia with Lemon Garlic Sauce

Vegetable Stir-Fry

Chinese Chicken Salad

Turkey Tetrazzini

Beef Tenderloin with Red Wine Sauce

Slow Cooker Beef Braciole

Royal Crown Roast of Pork with Stuffing

Pasta alla Norma

Beef Brisket with Carrots and Apricots

Baked Honey Mustard Chicken

Chicken and Sage Casserole

Chicken Burrito Bowl

Provençal Chicken Stew

Authentic Jambalaya

Slow-Cooker Dublin Coddle

Orange Chicken (Panda Express Copycat)

Shrimp Marinara

Pappardelle with Seasonal Vegetables

Grilled Marinated Lamb Chops