Buttermilk Biscuits and Sausage Gravy

Buttermilk biscuits and sausage gravy pretty much says it all.  I’m telling you, take the extra step, and make the biscuits.   There is not a truck-stop in the world that wouldn’t be jealous of you once you do.   To say “This is one of the Loon’s favorites” would be considered one of the greatest understatements of all time.

Buttermilk Biscuits and Sausage Gravy
Prep time
Cook time
Total time
Buttermilk biscuits and sausage gravy....this is so good, it should have it's own theme song. Just, Wow.
Recipe type: Breakfast
Cuisine: Southern
Serves: 8
  1. Make the homemade buttermilk biscuits.
  2. Make the sausage gravy.
  3. Split the biscuits in half.
  4. Drizzle the gravy over the biscuits.
  5. Take a moment...and rejoice.


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