Buttermilk biscuits and sausage gravy pretty much says it all. I’m telling you, take the extra step, and make the biscuits. There is not a truck-stop in the world that wouldn’t be jealous of you once you do. To say “This is one of the Loon’s favorites” would be considered one of the greatest understatements of all time.
Buttermilk Biscuits and Sausage Gravy
Prep time
Cook time
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Buttermilk biscuits and sausage gravy....this is so good, it should have it's own theme song. Just, Wow.
Author: Kris Longwell
Recipe type: Breakfast
Cuisine: Southern
Serves: 8
Ingredients
Instructions
- Make the homemade buttermilk biscuits.
- Make the sausage gravy.
- Split the biscuits in half.
- Drizzle the gravy over the biscuits.
- Take a moment...and rejoice.
Yummy! If you ever come out with a cook book let me know!
I plan on doing an e-cookbook in 2015. Keep you eyes peeled!