If you’re looking to take burger night up a notch, this Grilled Black and Bleu Burger is the way to do it. Juicy beef patties are seasoned with bold blackened spices, then grilled to perfection and topped with creamy, tangy bleu cheese.
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🥬 The Ingredients
Juicy beef, zesty blackened spices, and creamy bleu cheese team up to make a burger so bold and tasty, you’ll remember it long after the last bite. Find ingredient notes (including substitutions and variations) below.
👉 Substitutions and Variations
Substitutions
- Ground beef: Swap with ground turkey, chicken, or lamb for a lighter or different flavor.
- Bleu cheese: Use gorgonzola, feta, goat cheese, or sharp cheddar if you prefer a milder taste.
- Blackening seasoning: Make your own with paprika, cayenne, garlic powder, onion powder, and thyme, or use Cajun seasoning for a shortcut.
- Buns: Try brioche, pretzel buns, ciabatta, or even lettuce wraps for a low-carb option. If you’re feeling adventurous, make homemade hamburger buns!
Variations
- Spicy Kick: Add jalapeños, pepper jack cheese, or a drizzle of hot sauce.
- Loaded Burger: Top with caramelized onions, crispy bacon, or sautéed mushrooms.
- Lighter Version: Use lean ground turkey and reduced-fat cheese.
- Gourmet Twist: Add arugula, roasted red peppers, or a balsamic glaze for extra flair.
- Mini Sliders: Make smaller patties and serve on slider buns for parties or appetizers.
See the recipe card (with video) below for a full list of ingredients and measurements.
🔥 Tips and Tricks for Perfect Black and Bleu Burgers
- Keep it juicy: Don’t overwork the ground beef when forming patties—gentle handling keeps them tender.
- Make an indent: Press a small dimple in the center of each patty before grilling to prevent it from puffing up.
- Season generously: Coat the patties well with blackening spices for bold flavor that stands up to the bleu cheese.
- Grill hot and fast: High heat gives the burgers a smoky char while sealing in juices.
- Balance the cheese: Bleu cheese is strong—start with a little, then add more to taste.
- Rest before serving: Let burgers sit for a few minutes after grilling so the juices redistribute.
🍽️ How to Serve
- Serve on toasted brioche or pretzel buns with crisp lettuce, tomato, and red onion.
- Pair with classic sides like French fries, sweet potato fries, or homemade onion rings.
- Add a fresh touch with a simple green salad or creamy coleslaw.
- For drinks, try a cold lager, a hoppy IPA, or a bold red wine like Zinfandel.
- Finish the meal with something light and sweet, like fresh fruit or lemon bars.
Expert Tip
For the perfect melt, transfer the burgers to a 350°F oven for 2–3 minutes right after grilling—this softens the bleu cheese just enough to get creamy without losing its bold flavor.
👩🏼🍳 How to Make a Black and Blue Burger
- Step 1: In a small bowl, combine the blackening seasonings.
- Step 2: In another small bowl, combine the Cajun mayonnaise ingredients.
- Step 3: Form the patties and then liberally coat them with the blackening seasoning.
- Step 4: Grill until medium (140°F to 145°F).
- Step 5: Place some of the crumbled blue cheese on top of the patties and bake in a 350°F oven for a couple of minutes, until the cheese has just melted.
- Step 6: Toast the buns and build the burgers with the Cajun mayonnaise and your favorite toppings.
🙋🏽♂️ Frequently Asked Questions
Can I make Black and Bleu Burgers indoors without a grill?
Yes, you can cook the patties in a cast-iron skillet or on a stovetop grill pan, then finish them in the oven to melt the cheese.
What type of beef works best for Black and Bleu Burgers?
An 80/20 ground beef blend (80% lean, 20% fat) gives the juiciest results, but leaner blends can also be used if you prefer.
Can I prepare Black and Bleu Burgers ahead of time?
You can form the patties a day in advance and keep them refrigerated until ready to grill. Just season right before cooking for the best flavor.
Is a Black and Bleu Burger spicy?
The blackening seasoning adds a smoky kick with a touch of heat, but you can easily adjust the spice level by using less cayenne or choosing a milder seasoning blend.
🍔 Other Amazing Burger Recipes
Ready to make the most rocking burger on the block? Go for it!
And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!
Black and Blue Burger
This Rockin’ Black and Bleu Burger brings all the right flavors together for a HUGE taste sensation with every bite. A little kick, a little tang, and a whole lot of flavor. Woo hoo!
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Servings: 4 people
Calories: 653kcal
Equipment
- Gas, charcoal, or electric grill
Ingredients
For the Blackening Seasoning
- 2 teaspoon dried oregano
- 2 teaspoon dried thyme seeds
- 1½ tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 tablespoon Kosher salt
- 1½ tablespoon garlic powder
- 1 tablespoon onion powder
For the Cajun Mayonnaise
- ¾ cup mayonnaise homemade or good quality jarred
- 1 tablespoon fresh lemon juice
- 1 teaspoon Cajun seasoning
- ¼ teaspoon hot pepper sauce
For the Burgers
- 2 lbs ground beef 80% or 85% is good
- 2 cups blue cheese crumbled
- green leaf lettuce cut into pieces
- tomatoes sliced
- red onion sliced
- bread and butter pickle
- 4 Kaiser rolls halved
- 1 tablespoon unsalted butter melted
Instructions
Make the Rub
- Mix together all the rub ingredients in a small bowl2 teaspoon dried oregano, 2 teaspoon dried thyme seeds, 1½ tablespoon smoked paprika, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 tablespoon Kosher salt, 1½ tablespoon garlic powder, 1 tablespoon onion powder
Make the Cajun Mayonnaise.
- Mix together all the mayo ingredients in a small bowl, cover with plastic wrap, and place in the fridge until ready to use.¾ cup mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Cajun seasoning, ¼ teaspoon hot pepper sauce
Make the Burgers
- Prepare your grill to medium-high heat, for direct heat cooking.
- Form 4 to 5 patties out of the beef (about ⅓ lb each).2 lbs ground beef
- Dredge the patties in the rub until completely covered, set aside.
- Grill the burgers over direct heat to your liking (145°F. for medium).
- Meanwhile, brush the buns with a good helping of the melted butter.
- When burgers are almost done, place about ¼ cup of cheese on top (or more or less, whatever you like). Close the grill lid to allow the cheese to melt. Or, once the burgers are cooked to your liking, place the bleu cheese on top of the patties and place them under a broiler for about 1 minute, or until melted and slightly browned.2 cups blue cheese
- Butter the buns and then place them on the grill, and cook them until they are toasted on the bottom sides (about 1 to 2 minutes).4 Kaiser rolls, 1 tablespoon unsalted butter
Assemble the Burger
- Slather a good helping of the Cajun mayo on the bottom bun.
- Place the burger on top of the mayo.
- Now, top with the tomato, lettuce, onion, and pickles (optional).green leaf lettuce, tomatoes, red onion, bread and butter pickle
- Top with the toasted buns.
Notes
NOTE: Watch the video near the top of the recipe for visual guidance.
- Cheese Options: If bleu cheese is too strong, try gorgonzola, feta, or even sharp cheddar for a milder flavor.
- Grill or Oven: After grilling, place burgers in a 350°F oven for a couple of minutes to gently melt the cheese.
- Make Ahead: Patties can be formed up to a day in advance and stored in the fridge—just season right before grilling for the freshest flavor.
Nutrition
Calories: 653kcal | Carbohydrates: 8g | Protein: 55g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 3g | Cholesterol: 237mg | Sodium: 702mg | Potassium: 936mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2380IU | Vitamin C: 1mg | Calcium: 422mg | Iron: 6mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!
desi cinemas says
cool site
Kris Longwell says
Thank you!
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Frank C Washburn III says
This is, by far, the best Black and Bleu Burger I’ve ever ate! I use to get them at Longhorn Steakhouse, but not anymore. These are way better! Thanks for sharing.
Frank
Kris Longwell says
Frank! You have no idea how happy this has made us! We completely agree! We love this black and bleu burger so much and we are so happy you loved it, too! And thank you so much for letting us know! That truly means the world to us! Stay in touch! All the best, Kris & Wesley
Jessica Cecilia says
Thank you for sharing this recipe. A recipe very interesting to try. I will tell mom to try this recipe. I’ll wait for your next recipe
Kris Longwell says
Hi Jessica! This is one of our all-time favorite burgers! Let us know if you and your mom try it and what you think!!