Wild Berry Parfait with Mascarpone and Vanilla

Wild Berry Parfait with Mascarpone and Vanilla is about as refreshing as you can get.   Use fresh fruit if you can, but even frozen (thawed) will work in a pinch.  Make these in Ball or Mason jars, tighten up the lids, and bring to a picnic or brunch or the park.   Fantastic…and comes together in a snap!

Parfait berries
Fresh strawberries, blueberries and raspberries in a wonderful honey, orange juice and touch of sugar sauce
Parfait Mascarpone and vanilla yogurt
Parfait Mascarpone and vanilla yogurt


wild berry parfait with mascarpone and vanilla

Wild Berry Parfait with Mascarpone and Vanilla

Course: Dessert
Cuisine: American / French
Keyword: Berries
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Wild Berry Parfait with Mascarpone Vanilla yogurt is so refreshing and so good. Serve in a Bell or Mason jar for easy transport and fun presentation. So good! (double recipe to serve 8 to 10 people)


  • 4 tbsp freshly squeezed orange juice
  • 2 tbsp honey
  • 1/4 cup sugar
  • 4 cups strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 8 oz Mascarpone cheese room temp*
  • 8 oz Vanilla Yogurt
  • 1 tsp sugar
  • 2 cups granola
  • *Found in your specialty cheese section markets like Whole Foods


  1. In a bowl, whisk together orange juice, honey and sugar
  2. Gently fold in fruit
  3. Refrigerate until ready to use
  4. In another bowl, whisk together Mascarpone, yogurt and sugar until smooth
  5. In a serving glass (such as a Bell or Mason jar), place 2 tablespoons of berry mix, 1/2 cup of Mascarpone/yogurt mix, 1/4 cup granola, repeat.
  6. Finish on top with a dollop of Mascarpone/yogurt mix.
  7. Repeat for remaining servings.

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