How To Feed A Loon - Celebrating Fun, Food and Fabulousness
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Kris Longwell

Kris Longwell

I love to cook, I love to perform, I love my family, including my husband, Wesley Loon. I was raised in Texas and came to New York City in 1989 to pursue theater. That's where I met my Loon. We got married in 1992. I started cooking early on. My biggest fan is my Loon.

A straight-on view of two white dinner bowls filled with a serving of baked teriyaki chicken resting on a bed of steamed rice with a glass of white wine near by.
Asian, Entrees, Weeknight Recipes

Baked Teriyaki Chicken

Most everyone loves a good chicken dinner, and this one is about as good as they come. We’re just crazy…

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An overhead view of a fresh strawberry spinach salad with avocado that has been tossed together in a wooden bowl.
Cele-Brunch, Healthy, Soups & Salads, Summer Favorites, Vegetarian

Strawberry and Spinach Salad with Poppyseed Dressing

When strawberries are in peak season, this salad is one of the best there is. Even when they’re not in…

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An overhead view of a person using two grey napkins to hold an oval baking dish that is filled with a freshly baked cheesy ham and potato casserole.
Cele-Brunch, Comfort Food, Easter, Easter Side Bar, Entrees, Holiday Dishes, Holiday Side Bar, Make Ahead, Weeknight Recipes

Cheesy Ham and Potato Casserole

We love a casserole that is perfect for breakfast, brunch, lunch, or dinner! And this one couldn’t be better! If…

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A close-up view of a partially eaten baked leeks gratin in a white and black oval baking dish with a large silver spoon inserted into the side of the dish.
Easter, Easter Side Bar, Holiday Dishes, Scrumptious Sides, Summer Favorites, Vegetarian

Baked Leek Gratin

If you’re like us, you’re always looking for a new side dish, especially during the holiday season. Look no further….

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A straight-on view of a carrot cake with three layers and a tropical cream cheese icing that is topped with toasted coconut flakes.
Comfort Food, Delectable Desserts, Easter, Easter Side Bar, The Loon Favorites

Carrot Cake with Coconut and Macadamia Nuts

This recipe takes the standard carrot cake and elevates it to incredible heights. We have been making this cake for…

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A straight-on view of two dinner plates that are holding servings of fish en papillote with a lemon wedge off to the side.
30 Minutes (Or Less), Entrees, French, Healthy, Seafood

Fish en Papillote (Cod in Parchment)

This dish is truly restaurant-quality but is also one of the easiest recipes to prepare. Even non-seafood eaters enjoy this…

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An overhead view of a white plate filled with a serving of corned beef hash with a fried egg on top and two slices of rye bread next to it as well as a skillet of the hash near the plate of food.
Cele-Brunch, Comfort Food, St. Patrick's Day, St. Patrick's Day Side Bar

Best Corned Beef Hash

There is a lot to love about leftovers. Turning them into this iconic dish is about as good as it…

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An overhead view of a large white oval platter that is filled with sliced corned beef flanked by sautéed cabbage, carrots, and baby yellow potatoes.
Comfort Food, Entrees, St. Patrick's Day, St. Patrick's Day Side Bar

Best Corned Beef with Horseradish Sauce

This dish is wildly popular for a St. Patrick’s Day feast. But, it’s so good, you’ll want to make it…

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A person holding a baby back rib that has been pulled from a rack of slow cooker baby back ribs.
BBQ Favorites, Comfort Food, Entrees, Game-Day Favorites, Slow Cooker, Slow-Cooker Side Bar, Southern, The Loon Favorites

Slow Cooker Baby Back Ribs

If you love BBQ as much as we do, you are going to flip for these ribs. We live in…

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An overhead view of a large stainless steel skillet filled with spaghetti all vongole with opened clams resting on top of the cooked pasta and two serving utensils inserted into the side of the dish.
30 Minutes (Or Less), Entrees, Italian, Seafood, Summer Favorites, Summer Side Bar, The Loon Favorites

Spaghetti alle Vongole (Pasta with Clam Sauce)

This is one of those dishes that only has a handful of ingredients, but they come together to make one…

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