A good side-dish should complement the main dish, but also be good enough to stand on its own.
We love homemade coleslaw, without a doubt. It really is the quintessential warm-weather side-dish. There is something even more refreshing when you mix in fresh avocado and vibrant citrus such as fresh lime. It’s also an amazing topping to our famous mahi-mahi tacos!
How To Make Avocado-Lime Slaw
This slaw could not be easier to prepare.
And the dressing is so good you can use it on a nice green salad, too.
We use our food processor to bring the dressing together, but a hand-mixer, or even a masher (for the avocado) and a wooden spoon will get you a creamy texture, too.
Going with fresh ingredients will produce the most vibrant taste and texture for the dressing.
EXPERT TIP: We love using freshly squeezed lime juice for our Avocado-Lime Slaw. You can certainly purchase good-quality bottled lime juice, but we find that freshly squeezed adds even more flavor and is very affordable. Just squeeze (cut-side up) directly into the bowl of your food processor.
The Perfect Dressing for Slaw and More
We are just crazy about anything with avocado. From homemade guacamole to Grilled Shrimp Salad with Corn & Avocado.
Avocados also are loaded with great nutritional benefits.
And the cool creamy texture of the puréed avocado is the perfect match against the peppers, cilantro, and fresh lime juice.
This slaw is such a wonderful twist on basic coleslaw.
EXPER TIP: We like using one fresh jalapeno that we have diced and removed all seeds. This will make a dressing that has just a slight little kick to it, not overly spicy at all. For more spice, leave some of the seeds in from the fresh peppers, or use more than 1 pepper. We also have used chopped pickled jalapenos, too, and really loved it. If going this route, we recommend about 3 tablespoons of chopped pickled (nacho-style) peppers.
So refreshingly delicious!
When To Serve Avocado-Lime Slaw
We must say that this slaw is a wonderful side dish for any BBQ or summertime gathering.
But as mentioned, the dressing makes a spectacular salad dressing that’s great for entertaining, too.
And did we mention our mahi-mahi tacos? This slaw was made for these tacos!
For added ease, the dressing can be made several days in advance and kept in an air-tight container in the fridge.
We also grab a bag of packaged slaw-mix from the produce section of our supermarket which makes assembling the dish a snap.
Every time we serve this slaw, folks ALWAYS want the recipe. It’s really that good!
Ready to make the best slaw this side of the Rio Grande? Go for it!
And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoona and hashtag #HowToFeedaLoon!
Avocado-Lime Slaw
Equipment
- Food processor
Ingredients
- ½ cup mayonnaise
- 1 avocado pit and skin removed, sliced in half
- ½ cup cilantro roughly chopped
- 2 cloves garlic minced
- 3 tbsp lime juice fresh
- 1 jalapeno seeded and finely chopped
- ½ tsp Kosher salt
- ¼ tsp black pepper freshly ground
- 12 oz slaw mix
Instructions
- In a food processor, add mayonnaise, avocado, cilantro, garlic, lime juice, jalapeno, salt, and pepper. Pulse until completely blended and smooth.
- Place the slaw mix in a large bowl and spoon the dressing over the top. Use two large spoons to toss the slaw until fully mixed.
- Serve at once, or cover and place in the fridge for up to 24 hours.
oh wow, Our New Favorite way to each slaw. Keto Friendly too.
Hi Peggy! Woo hoo! It’s pretty amazing, and something different, right? Thank you so so much for sharing and for the GREAT review! That honestly means so much to us! xoxo Kris & Wesley
We put this avocado coleslaw on pulled pork, and it was excellent! I made the dressing and salted the cabbage the day before, left them separately covered in the fridge and then mixed them up before serving. There was just enough ‘kick’ to make it interesting and even our young grands had seconds. Thanks for making me look good!
Hi Holly! YES!!! We’ve never tried this slaw on pulled pork but it sounds amazing! So so glad you had such great success and thank you so much for letting us know and for the GREAT review. That means the world to us! All the best, Kris & Wesley
Just curious is the finished product suppose to be kinda thick or creamy? I tried to cut the recipe in half and it turned out a little thick. Very delicious!
Hi there! Yes, it is a bit on the thick side. We find it clings nicely to the slaw with that consistency. We’re so happy you enjoyed the slaw and thanks so much for letting us know! Stay in touch! Best, Kris & Wesley
Made this one for my wife (@dust4brains) and she loved it! I, personally, do not like avocado but this has me rethinking that view. I’m also thinking this might make a very nice add to a fish taco (which is going to happen this weekend.)
Thanks Loons!
Hi Stephen! We are so so happy you and your wife loved the avocado-lime slaw! We love it so much, too! And speaking of fish tacos, be sure to check our our Mahi Mahi Tacos…they are one of our most popular recipes on the blog, and we really think you both will like them a lot. Thanks again: Here’s the link to the mahi mahi tacos: Mahi Mahi Tacos
This is interesting. I’m a “semi”-chefess….Studied at the FRENCH CULINARY INSTITUTE for special “CHEF WEEK-ENDS” once a year. I am always seeking creative ways to bump up my skills. Your recipes take me to another level. Thanks and keep it up. (Last night I made Fiore de Zucchini stuffed with goat cheese and proscuitto…Beer batter and fried….How’m I doing?
You’re doing amazing, Sharyn!! All sounds exquisite and is making us hungry!! We are so happy you are enjoying our recipes and sounds like you are a rock star in the kitchen!! Keep it up and please stay in touch!! All the very best, Kris & Wesley
Hey guys. Made this tonight and it was amazing and so easy. Loved the kick of jalapeño and the creamy avocado. I plan on making this again and again. Thanks!
Hi Cindy! Woo hoo!!! So so so happy you loved the slaw! And thank you so very much for letting us know and for the awesome review! That honestly always means just so much to us!!! All the best, Kris & Wesley
Omg, guys! You outdid yourselves on this one. I knew when I got the email I would have to try it. Hate to admit, but I don’t like cilantro, so I subbed fresh basil. It was yummy!
HI Diana!! Basil is a GREAT substitute for cilantro and we are so so so happy you loved the slaw!! Woo hoo!! And thank you for letting us know and for the fabulous review! That means the world to us!! All the best, Kris & Wesley
best avocado dressing! i added hatch chilies, just super
Hi Pamela! AWESEOME!! Your addition of hatch chilies sounds amazing!!! Thanks so much for letting us know and for the awesome review. That means the world to us!!! All the best, Kris & Wesley
FABULOUS
Thank you SO MUCH Lacy!!! xoxo