How To Feed A Loon

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Home » Recipe Index

Greek

Our growing collection of Greek recipes beautifully captures the tastes and flavors of the Mediterranean, transporting you to that stunning island with every bite.

Highlights include comforting Moussaka, hearty Pastitiso, zesty Greek lemon chicken, and flaky spanakopita, each dish rich in flavor and tradition.

These authentic homemade recipes are crafted to showcase the vibrant ingredients and culinary heritage of Greece, ensuring a delightful experience for your taste buds. Dive into our collection and savor the deliciousness that is guaranteed to please everyone at your table!

  • Close-up of authentic Greek baklava in a pan, showing the crispy, flaky phyllo layers and honey-soaked walnut and pistachio filling.
    Authentic Greek Baklava
  • Five Greek Meatballs resting on a bed of homemade tzatziki sauce surrounded by a cucumber salad, crumbled feta cheese, olives, red onion, and pita triangles all on a white dinner plate.
    Authentic Greek Keftedes: Crispy Juicy Greek Meatballs
  • A person using a small spoon to drizzle homemade tzatziki over the end of a wrapped chicken gyro.
    Homemade Tzatziki Sauce
  • Sheet Pan Greek Chicken fully cooked with vegetables and feta cheese sprinkled all over the top.
    Sheet Pan Greek Chicken
  • A stack of three squares of spanakopita on a white plate.
    Spanakopita (Greek Spinach Pie)
  • A straight-on view of a perfectly square piece of Greek pastitsio on a white dinner plate.
    Pastitsio (Greek Lasagna)
  • A straight-on view of a perfectly square piece of homemade moussaka sitting on a white dinner plate.
    Greek Moussaka (Beef and Eggplant Casserole)
  • A Greek salad on a large oval platter topped with strips of grilled meat with two gold serving spoons on the side.
    Greek Salad with Grilled Steak
  • Two chicken gyros wrapped in foil on a white platter next to a small jar filled with tzatziki sauce with a spoon in, with a whole tomato and parsley in the background.
    Chicken Gyro with Tzatziki Sauce

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Game-Day Favorites

  • A straight-on view of four links of seared homemade bratwurst in a black cast-iron skillet with a glass of beer and a jar of sauerkraut sitting nearby.
    Homemade Bratwurst
  • A person using two hands to pull the ends of a fried cheese curd revealing long, stretchy strand of cheese between the two crispy ends of the curd.
    Crispy Fried Cheese Curds (Easy Homemade Recipe)
  • A person using a sharp carving knife to slice thin layers of picanha steak from a one of three folded steaks that are all on a skewer and freshly baked with a rotisserie.
    Brazilian Picanha (Churrasco-Style)
  • A straight-on view of two small cast-iron skillets both filled with individual servings of Classic Frito Pie topped with Beef Chili, shredded cheese, sour cream, and chopped jalapeños.
    Classic Frito Pie with Beef Chili
  • A straight-on view of a white soup bowl filled with a serving of Weeknight Beef Chili garnished with shredded cheddar cheese, chopped onions, sour cream, and sliced pickled jalapeño peppers.
    Weeknight Beef Chili (Easy and Delicious)
  • A close-up view of tall stack of Melty Cuban Sliders consisting of sliced ham, shredded pork, pickles, melty Swiss cheese, and yellow mustard on seasoned Hawaiian slider buns.
    Melty Cuban Sliders
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    Best-Ever Chicken Salad
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    Chicken Francese
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    Sautéed White Beans with Garlic, Sage, and Tomatoes

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