Kris' Kitchen Tips: How and Why to Scald Milk

Kris’ Kitchen Tips: Scalding Milk

Kris’ Kitchen Tips: Scalding Milk explains exactly what scalding milk is, but also why in certain instances it is a very important step. Watch…

Best-Ever Meatloaf with Mushroom Gravy

Best-Ever Meat Loaf with Mushroom Gravy

Well, I can honestly say this is the ‘Best-Ever Meat Loaf with Mushroom Gravy.’  I could have even shortened that statement to:  “This is…

Kris' Kitchen Tips - How and Why to Peel a Tomato

Kris’ Kitchen Tips – How and Why to Peel a Tomato

Kris’ Kitchen Tips – How and Why to Peel a Tomato shows you how simple it is to peel the skin from a tomato…

Pozole Rojo (Pork and Hominy Stew)

Pozole Rojo (Pork and Hominy Stew)

I can honestly say Pozole Rojo (Pork and Hominy Stew) would be in the top 5 of my all-time favorite things to eat.  …

Weekend Food & Fun: Cruisin' The Foodie Way

Weekend Food & Fun: Cruisin’ the Foodie Way!

This Weekend Food & Fun: Cruisin’ the Foodie Way has us out on the high seas dreaming of tropical drinks, desserts and amazing seafood!…

Mexican Sea Breeze Cocktail

Mexican Sea Breeze Cocktail

This Mexican Sea Breeze Cocktail is a slight twist on the standard Sea Breeze in that we’re using tequila in place of vodka.  It…