How to Make Filet Mignon with Borderlaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow is a foodie’s dream dish.  We used our Sous Vide machine (click here to see…

Weekend Food & Fun: Two Gay Blades

Weekend Food & Fun: Two Gay Blades

This Weekend Food & Fun: Two Gay Blades has us really, really, really getting into the Christmas spirit at the holiday ice skating rink….

How to Make a Holiday Yuletide Mule

How to Make a Holiday Yuletide Mule

Want to make a drink for your holiday gathering that people will be talking about for a long time?  Try making Holiday Yuletide Mule!…

Royal Crown Roast with Stuffing

Royal Crown Roast with Stuffing

This Royal Crown Roast with Stuffing is a stunning presentation and the taste is simply incredible.  I did a slight variation on my Cornbread,…

Roast Rack of Lamb

Roast Rack of Lamb

This Roast Rack of Lamb is incredibly delicious and so festive.  Perfect for a holiday gathering of friends and family.  I love to make…

Sous Vide

The Sous Vide Cooking Method

The Sous Vide Cooking Method is literally a way of cooking meats and vegetables that is like nothing I’ve ever experienced.   Chefs have…