Weekend Food & Fun: Starve a Cold, Feed a Loon

Weekend Food & Fun: Starve a Cold, Feed a Loon

Weekend Food & Fun: Starve a Cold, Feed a Loon pretty much sums it up.   You think the Loon is demanding when he’s…

Kris' Kitchen Tips: How and Why to Scald Milk

Kris’ Kitchen Tips: Scalding Milk

Kris’ Kitchen Tips: Scalding Milk explains exactly what scalding milk is, but also why in certain instances it is a very important step. Watch…

Best-Ever Meatloaf with Mushroom Gravy

Best-Ever Meat Loaf with Mushroom Gravy

Well, I can honestly say this is the ‘Best-Ever Meat Loaf with Mushroom Gravy.’  I could have even shortened that statement to:  “This is…

Kris' Kitchen Tips - How and Why to Peel a Tomato

Kris’ Kitchen Tips – How and Why to Peel a Tomato

Kris’ Kitchen Tips – How and Why to Peel a Tomato shows you how simple it is to peel the skin from a tomato…

Pozole Rojo (Pork and Hominy Stew)

Pozole Rojo (Pork and Hominy Stew)

I can honestly say Pozole Rojo (Pork and Hominy Stew) would be in the top 5 of my all-time favorite things to eat.  …

Weekend Food & Fun: Cruisin' The Foodie Way

Weekend Food & Fun: Cruisin’ the Foodie Way!

This Weekend Food & Fun: Cruisin’ the Foodie Way has us out on the high seas dreaming of tropical drinks, desserts and amazing seafood!…