The Loon Favorites

Fried Chicken and Buttermilk Biscuit Sandwiches

Fried Chicken & Buttermilk Biscuit Sandwiches

Well, hello comfort food at its best!  Fried Chicken & Buttermilk Biscuit Sandwiches with Sriracha Mayo is absolute perfection.   The chicken is crunchy…

German Spaetzle and Cheese

German Spaetzle and Cheese

German Spaetzle and Cheese is pure German comfort food.  Making the spaetzle (which is German for “little sparrows”) is really a lot of fun….

Pumpkin Butterscotch Bread

Pumpkin Butterscotch Bread

I know I say all the time that each recipe is hands down one of our all-time favorites.   Well, this Pumpkin Butterscotch Bread…

How to Make Slow Cooker Baby Back Ribs

How To Make Slow Cooker Baby Back Ribs

How To Make Slow Cooker Baby Back Ribs shows you just how easy it is to make some of the best BBQ ribs you’ll…

Teriyaki Chicken Wings

Teriyaki Chicken Wings

These Teriyaki Chicken Wings are always the first to go when I serve them at parties or on game-day.  Take one bite, and you’ll…

Authentic Chicken Curry

Authentic Chicken Curry

Authentic Chicken Curry The Loon and I live in a very culturally diverse part of the Northeast, United States.  And many of our neighbors…

Classic Cioppino

Classic Cioppino (San Francisco-Style Seafood Stew)

Classic Cioppino is a hearty Italian seafood stew that became famous in San Francisco.  San Francisco is one of our most favorite cities in…

Filet Mignon with Classic Bordelaise Sauce

Filet Mignon with Classic Bordelaise Sauce

This Filet Mignon with Classic Bordelaise Sauce is a triumph of flavors.  I fell in love with it when we traveled a couple years…

How to Make Cross Hatch Sweet Potato Chips

How to Make Cross Hatch Sweet Potato Chips

How to Make Cross Hatch Sweet Potato Chips has us in the kitchen making one of our favorite snacks in the world.  We had…

Veracruz-Style Shrimp with Tortillas in Peanut Seed Sauce

Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian)

Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian) is a stunning dish.  I’m not going to lie…it takes some work.  But, boy oh…