Steak and Eggs with Roasted Cherry Tomatoes

Well, as you can imagine, this Steak and Eggs with Roasted Cherry Tomatoes is one of the Loon’s all-time favorite breakfast dishes.   Eggs with seared rib-eyes, served with lightly roasted cherry tomatoes and herbs.   Wow.  When you want to have that special breakfast or brunch, this is the way to go.  Really delicious. 140% Loon Approved!


Steak and Eggs with Roasted Cherry Tomatoes
 
Prep time
Cook time
Total time
 
This Steak and Eggs with Roasted Cherry Tomatoes is the perfect 'special occasion' breakfast. This is, without doubt, the Loon's favorite morning dish. Of course, the main ingredient is steak...but it is crazy good. The Herbs de Provence gives a wonderful depth of flavor to the seared steaks. Enjoy!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
  • 3 tablespoons of olive oil
  • 4 small rib-eye steaks, about ½-inch thick, each
  • 2 tablespoons of Herbs de Province
  • Kosher salt and freshly ground black pepper
  • 2 cups cherry (or grape) tomatoes, halved
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fresh chives, chopped
  • 2 tablespoons unsalted butter
  • 4 large eggs
Instructions
  1. Turn broiler on high.
  2. Season the steaks with Herbs de Province, salt and pepper.
  3. Toss tomatoes with 1 tablespoon of olive, rosemary, chives, ¼ teaspoon salt, and ¼ teaspoon of pepper
  4. Heat a large skillet, preferably cast iron, over medium-high heat.
  5. Add 1 tablespoon of oil to the skillet and heat until shimmering.
  6. Add 2 steaks, and cook until undersides are browned, about 3 minutes. Turn, and cook for about another 3 minutes, for medium-rare.
  7. Remove steaks from skillet onto plates and tent with foil. Repeat with remaining 2 steaks.
  8. Meanwhile, in a separate skillet, heat the butter over medium heat.
  9. Add the eggs, 2 at a time, and cook, sunny side up (or to your liking) for about 2 minutes, until the whites have set. Season with salt and pepper. Repeat with remaining 2 eggs.
  10. Also, meanwhile, place the tomatoes on a large baking sheet, and place under broiler for 2 minutes. Keep an eye on them! Let them char a bit, but not burn. (Times will vary depending on your broiler). Remove from oven.
  11. Top each steak with a cooked egg and roasted tomatoes.
  12. Enjoy!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: