Roasted Broccoli With a Kick

Roasted broccoli with a kick
Roasted broccoli with a kick

Roasted Broccoli with a Kick! This is fantastic.  And so quick and easy.  It’s healthy, it’s gluten-free, and it has a nice spice that when you pop these into your mouth…you’ll say:  “oh yes!!”  You can find the red chili paste in the Asian section of your local super market.  Adjust the heat to your liking.  Super easy and super good!  Roasted broccoli with a kick!
broccoli for kicked up roasted broccoli
Broccoli before it gets mixed up with awesome red chili paste
broccoli, garlic and red chiles
Broccoli, garlic and red chilies ready to go into the oven

Roasted Broccoli With a Kick

This is a super easy, but super flavorful way to make broccoli. It's good for you, and so good to eat. Enjoy!
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Kris Longwell


  • 2 broccoli crowns chopped into smaller pieces
  • 2 garlic cloves minced
  • 2 tablespoons of olive oil
  • 1 tablespoon soy sauce
  • 2 tablespoons of fresh chili paste
  • Juice from half of 1 lemon
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Pre-heat oven to 425 F
  2. Add the broccoli to a baking dish.
  3. Mix all the ingredients (except broccoli) in a small bowl.
  4. Drizzle mixture over broccoli, then toss to coat evenly.
  5. Roast for 15 minutes (turn about half way through).
  6. Serve and enjoy!


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