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Home » Recipe Index » BBQ (Sides)

Classic Macaroni Salad (Grandma’s Recipe)

Published: Aug 17, 2025 by Kris Longwell · This post may contain affiliate links

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A white dinner plate filled with a serving of classic macaroni salad and half of a ham sandwich with three small pickles also sitting on the plate.

There’s nothing quite like a big bowl of creamy, old-fashioned macaroni salad to bring back memories of family cookouts and backyard picnics. This classic recipe, just like Grandma used to make, is simple, comforting, and always a crowd-pleaser. With tender pasta, crisp veggies, and a tangy-sweet dressing, it’s the perfect side dish to serve alongside juicy cheesburgers, smoky grilled chicken, or fall-off-the-bone baby back ribs.

An overhead view of a white serving bowl filled with classic macaroni salad with two plates nearby containing more macaroni salad and a ham sandwich.
Jump to:
  • 🥚 The Ingredients
  • 👉 Substitutions and Variations
  • 👩🏼‍🍳 How To Make Classic Macaroni Salad
  • 🙋🏽‍♂️ Frequently Asked Questions
  • 🧑🏾‍🍳 Tips and Tricks for the Best Macaroni Salad
  • 😋 Other Classic Side Dishes
  • Classic Macaroni Salad (Grandma’s Recipe)

🥚 The Ingredients

Made with simple, pantry-friendly ingredients, this classic macaroni salad comes together easily for an unforgettable side dish. Find ingredient notes (including substitutions and variations) below.

An arrangement of ingredients for classic macaroni salad on a wooden grey background including dried macaroni, celery, pimentos, scallions, mustard, relish, eggs, mayonnaise, diced ham, and seasonings.

👉 Substitutions and Variations

  • Pasta – Small elbow macaroni is traditional, but any short pasta will work, including penne, fusilli, farfalle, shells, or large elbow.
  • Vegetables – This is where you can have fun. Include whatever veggies you have on hand, or your favorite ones. Including bell peppers, cherry tomatoes, sun-dried tomatoes, artichokes, olives, or more!
  • Mayonnaise and mustard – Homemade mayonnaise is wonderful, but quality store-bought is perfectly acceptable. For this salad, we don’t recommend low-fat mayo. Yellow mustard is classic, but Dijon mustard or spicy brown mustard will elevate the flavor even more.
  • Protein – You can leave the meat out, if desired. Or, you substitute crispy bacon, pancetta, or even rotisserie chicken for the ham.

See the recipe card (with video) below for a full list of ingredients and measurements.

Expert Tip

After boiling the pasta and draining it, rinse it with cool water until it is no longer hot. If you’re not combining it with the dressing immediately, toss it with a little olive oil to keep the pasta from sticking together.

👩🏼‍🍳 How To Make Classic Macaroni Salad

A person using a sink faucet to spray tap water over cooked elbow macaroni that is in a colander in a kitchen sink.
  1. Step 1: Boil pasta until tender, drain, and rinse with cool tap water.
A person holding a brown egg in one hand and holding a slotted spoon with two more brown eggs over a saucepan filled with boiling water.
  1. Step 2: Gently place eggs in boiling water. Boil for 10 minutes and then cool in an ice bath.
A person using a large knife to chop hard boiled eggs on a large wooden cutting board.
  1. Step 3: Peel the eggs and roughly chop them.
A large glass bowl filled with hopped ham, chopped scallion, pimentos, relish, mustard, mayonnaise, celery, and spoonful of chopped hard boiled eggs.
  1. Step 4: Place all of the ingredients in a large bowl, except for the pasta.
A bowl filled with cooked elbow macaroni being transferred into another large glass bowl filled with a dressing for classic macaroni salad.
  1. Step 5: Add the cooled pasta.
An overhead view of a large glass bowl filled with a classic macaroni salad with a wooden spoon inserted into the salad.
  1. Step 6: Stir until completely combined. Chill for at least 1 hour.

🙋🏽‍♂️ Frequently Asked Questions

How far in advance can I make Classic Macaroni Salad?

You can make it up to 1 day ahead. Letting it chill overnight helps the flavors meld together even better. Just give it a quick stir before serving.

How long does Classic Macaroni Salad last in the fridge?

It will keep well for 3–4 days when stored in an airtight container in the refrigerator.

Can I freeze Classic Macaroni Salad?

Freezing isn’t recommended because the mayo-based dressing can separate, and the pasta may become mushy once thawed.

A white dinner plate filled with a serving of classic macaroni salad and half of a ham sandwich with three small pickles also sitting on the plate.

🧑🏾‍🍳 Tips and Tricks for the Best Macaroni Salad

  • Cook pasta just right: Boil the macaroni until al dente — slightly firm — so it holds up well once mixed with the dressing. Overcooked pasta can turn mushy.
  • Rinse and cool: After draining, rinse the pasta under cold water to stop the cooking process and prevent sticking. Let it cool completely before adding the dressing.
  • Dress lightly at first: Start with about two-thirds of the dressing, then add more just before serving if needed. Pasta tends to absorb dressing as it chills.
  • Chill for flavor: Refrigerate for at least 1 hour before serving. This gives the flavors time to blend and the salad to firm up.
  • Keep it creamy: If the salad seems dry the next day, stir in a spoonful of mayo or a splash of milk to bring back creaminess.

😋 Other Classic Side Dishes

  • An overhead view of best-ever potato salad in a large colorful serving bowl with a sprig of fresh dill resting on top.
    Best-Ever Potato Salad
  • A large white serving bowl filled with black bean and corn salad with two gold serving spoons tucked in beside the salad.
    Zesty Black Bean and Corn Salad
  • A large white bowl of freshly prepared Cajun Pasta Salad.
    Cajun Pasta Salad
  • A foil packet filled with cubed roasted potatoes in foil on a baking pan.
    Roasted Potatoes in Foil

Ready to make a pasta salad that Grandma would be proud of? Go for it!

And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!

A white serving bowl filled with classic macaroni salad with a silver spoon inserted into the salad.

Classic Macaroni Salad (Grandma’s Recipe)

This classic macaroni salad, just like Grandma used to make, is creamy, tangy, and filled with crunchy veggies — the perfect nostalgic side dish for any cookout or family gathering.
5 from 5 votes
Print Pin Rate
Course: Side
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Chill: 1 hour hour
Total Time: 1 hour hour 25 minutes minutes
Servings: 8
Calories: 499kcal
Author: Kris Longwell

Video

Ingredients

  • 3 hard-boiled eggs
  • 1 lb elbow macaroni small
  • 1 cup ham cubed
  • 7 oz pimentos drained
  • 1 cup mayonnaise
  • 2 tablespoon yellow mustard
  • 1 cup celery finely chopped
  • ½ cup scallions finely chopped
  • 3 tablespoon sweet relish
  • 1 tablespoon granulated sugar
  • 2 teaspoon Kosher salt
  • 1 teaspoon black pepper

Instructions

  • Bring several cups of water to a boil in a medium saucepan. Gently lower the eggs into the water and boil for exactly 10 minutes. Use a slotted spoon to add the eggs to an ice bath in a large bowl. Once cool enough to handle, peel the eggs and roughly chop them. Set aside.
    3 hard-boiled eggs
  • Meanwhile, boil the pasta according to the package instructions. Drain and rinse with water until cool. If not using immediately, toss with a little olive oil
    1 lb elbow macaroni
  • In a large bowl, mix the ham, pimientos, mayonnaise, mustard, celery, scallions, relish, sugar, salt, and pepper. Gently fold in the eggs and then the pasta. Stir until combined and the pasta is coated with the dressing.
    1 cup ham, 7 oz pimentos, 1 cup mayonnaise, 2 tablespoon yellow mustard, 1 cup celery, ½ cup scallions, 3 tablespoon sweet relish, 1 tablespoon granulated sugar, 2 teaspoon Kosher salt, 1 teaspoon black pepper
  • Chill for at least one hour. Give the salad a good stir before serving.

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.
The salad can be made 24 hours in advance. Let the salad sit out of the fridge for 30 minutes before serving. 
Leftovers will keep in an air-tight container in the fridge for 4 to 5 days. We don’t recommend freezing the salad. 

Nutrition

Calories: 499kcal | Carbohydrates: 49g | Protein: 15g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 678mg | Potassium: 314mg | Fiber: 3g | Sugar: 6g | Vitamin A: 966IU | Vitamin C: 27mg | Calcium: 40mg | Iron: 2mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

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Comments

  1. Lorraine K says

    August 22, 2025 at 10:05 pm

    5 stars
    I grew up on this! Over the years it’s changed a little. It started with my great-grandmothers recipe which is what you have here. I make it for family BBQ’s with a couple of small changes. I use 1can of chicken breast instead of ham. My great-grandmother used canned tuna. I sometimes use Miracle Whip and skip the relish. If we have a big crowd with the expectation of no leftovers, cucumbers are a great crunch to add!

    Reply
    • Kris Longwell says

      August 23, 2025 at 10:14 am

      Yay!! It really is the best, right? Chicken, tuna, and cucumbers are all fantastic additions!! Thanks so much for sharing and for the wonderful review. That means so much to us!! Food memories are the BEST!! Stay in touch! All the best, Kris & Wesley

      Reply
  2. Sharon thornhill says

    August 22, 2025 at 11:01 am

    5 stars
    Great excellent

    Reply
    • Kris Longwell says

      August 23, 2025 at 10:15 am

      Thank you so much, Sharon!!!

      Reply
  3. Karen says

    August 18, 2025 at 7:52 pm

    5 stars
    I liked it classic Macaroni salad is beautiful is nice

    Reply
    • Kris Longwell says

      August 19, 2025 at 9:11 am

      Hi Karen! We love it so much, too! Thanks for sharing and the wonderful review! Stay in touch! Best, Kris & Wesley

      Reply
  4. John F Bramfeld says

    August 18, 2025 at 1:57 pm

    5 stars
    Canned Tuna works great with this dish, also.

    Reply
    • Kris Longwell says

      August 19, 2025 at 9:12 am

      Yes! Tuna a great in this salad! Yum!! Thanks for sharing and for the nice review! We truly appreciate that! All the best, Kris & Wesley

      Reply
  5. Pearl Maue says

    August 18, 2025 at 2:02 am

    5 stars
    Looks and sounds delicious can’t wait to try this.

    Reply
    • Kris Longwell says

      August 19, 2025 at 9:14 am

      We think you’ll love it, Pearl! Let us know if you make it and what you think! Best, Kris & Wesley

      Reply
5 from 5 votes

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