These gems are quite simply one of our favorite treats in the world.
Think about it. Chocolate. Cheesecake. Brownies. Sweet treat perfection. These give our Ultimate Fudge Brownies a run for their money!
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How To Make Cheesecake Brownies
These incredible brownies come together in less than an hour and are really easy (and fun) to prepare.
As always, go with quality ingredients to achieve the very best taste and texture. Brownies have been delighting kids and adults for many generations and these are no exception.
Swirl in cheesecake and you’ve got something really special on your hands!
The Ingredients You Will Need
These brownies require just a handful of ingredients, but they come together to make the most delicious brownies!
Here’s what you’ll need:
- 1 stick unsalted butter (8 tbsp)
- 2 oz. unsweetened chocolate (baking chocolate)
- 1⅓ cup sugar
- 2 large eggs
- ¾ tsp vanilla extract
- Salt
- ⅔ all-purpose flour
- 8 oz cream cheese, room temperature
EXPERT TIP: Cut the butter and chocolate into small pieces and then melt them together in a medium-sized saucepan. Stir frequently. Use a large wooden spoon to mix in the flour and stir until a batter has formed and the flour has been completely incorporated.
Creating the Cheesecake Swirls
We find that a metal (aluminum) 8″x8″ pan produces the best brownies. Moist on the inside and crunchy on the top.
Simply grease the pan then pour in the chocolate batter.
EXPERT TIP: This recipe makes 9 brownies. If you want to make a larger batch, we recommend tripling the recipe and going with a 9″x13″ dish.
After adding dollops of the cream cheese mixture over the top of the brownie batter, use a butter knife to swirl the chocolate throughout the brownie batter. Don’t over-mix, otherwise, the two batters will blend together.
How To Serve and Store
These cheesecake brownies are extremely moist when they come out of the oven.
After letting them rest for about 5 minutes, they are ready to serve. With cold milk, of course!
EXPERT TIP: In the unlikely event that you have any leftover brownies, we recommend storing them in an air-tight container with a lid for up to 1 week. They can be frozen for up to 2 months. Reheating the brownies in the microwave is always a great choice.
Other Sweet Treats To Make
Here are some of our other all-time favorite sweet cravings:
The Ultimate Fudge Brownies
Lovely Lemon Bars
Chocolate Caramel Shortbread Bars
Heath Bar Fudge Brownies
Raspberry Linzer Bars
But for now, go and make these awesome Cheesecake Brownies!
We love these brownies because though they do satisfy our sweet tooth, they are not overly sweet.
There is a slight tartness in the cream cheese swirls that match perfectly against the brownies.
With just one bite, you’ll be in love with these amazing brownies.
Ready to make the best brownies in town? Go for it!
And when you do, be sure to take a photo of them, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!
Cheesecake Brownies
Equipment
- 8"x8" baking pan
Ingredients
- 8 tbsp unsalted butter 1 stick, plus extra for greasing the pan
- 2 oz unsweetened baking chocolate chopped
- 1⅓ cups sugar divided
- 2 large large eggs whole
- 1 egg yolk
- 3/4 tsp vanilla extract divided (¼ tsp and ½ tsp)
- Pinch salt
- ⅔ cup all-purpose flour
- 8 oz cream cheese room temp
Instructions
- Preheat oven to 350°F.
- Butter an 8"x 8" baking pan.
- Cut the butter and chocolate into pieces. Add to a medium-sized saucepan, over medium-low heat, whisking occasionally, just until melted.
- Remove from heat and whisk in 1 cup sugar, 2 eggs, ½ teaspoon vanilla, and salt until well incorporated.
- Whisk in flour until just combined.
- Spread into prepared baking pan.
- Using a hand mixer, or wooden spoon, mix together cream cheese, remaining ⅓ cup sugar, egg yolk, and remaining ¼ teaspoon vanilla until smooth.
- Drop dollops of the cream mixture over the brownie batter, then swirl with a knife or small spatula.
- Bake until the center is just set, about 35 minutes. Let cool for at least 5 minutes before cutting and serving.
Notes
Nutrition
POST UPDATE: This recipe was originally published in August, 2015, but was updated with improved tweaks to the recipe and new tips and photography, and a fabulous new video in September, 2021!
great concept to share, please keep rocking
Thanks!
You guys are the best–love the videos, and the recipes do not disappoint! So much fun in the kitchen (as it should be). These brownies were a major hit, as were so many of the other recipes from your site that I’ve made (the Chicken Marsala was to die for, and don’t get me started on the Chicken Parmigiana!). I’m always happy when I see a ‘Loon’ email in my inbox!
Huge fan of your recipes! I tried these out and they were so decadent and delicious. I couldn’t be more pleased, they took no time at all. Thank you!
Hi Emma! That is so awesome to hear! We love those cheesecake brownies so much, too!! Thanks for letting us know and for the great review!! Thanks for your support and stay tuned….lots more on the way!! xoxoxo Kris & Wesley
This is the best ever and ‘one and only I ever need’ brownie recipe! My boys (including my husband)loves this. Thank you soooo much!!
Hi Chie! That is so wonderful to hear! We are soooo glad you and your boys loved the brownies. We love ’em, too! Please stay in touch! All the best, Kris & Wesley
I love your recipes — and you guys are so much fun! I’m going to try the brownies to take to a Sangiovese tasting this evening.
Awesome!! Let us know how they turn out. We love ’em! Thanks so much!! Kris & Wesley
This looks so yummy! I am always fond of cakes and brownies. Thanks for sharing!
Thank you, Anna! Stay in touch! Kris & Wesley