Chocolate and Cheesecake Brownies

Chocolate and Cheesecake Brownies
Chocolate and Cheesecake Brownies

If you love chocolate, and if you love cheesecake, well, of course you’re going to love these Chocolate and Cheesecake Brownies.  They pair with each other perfectly. And they just scream for a nice cold glass of milk to accompany them.  Boy, oh boy, are these Chocolate and Cheesecake Brownies super tasty!  Yum!

5.0 from 1 reviews
Chocolate and Cheesecake Brownies
Prep time
Cook time
Total time
These Chocolate and Cheesecake Brownies combine two of our favorite things in this world: Chocolate and Cheesecake! So gooey, delicious, and really easy to make. Serve with a cold glass of milk! Enjoy!
Recipe type: Dessert
Cuisine: Dessert
Serves: 8
  • 1 stick (8 tablespoons) unsalted butter, cut into 6 - 8 pieces
  • 2 oz. unsweetened baking chocolate, chopped
  • 1 & ⅓ cups sugar (divided)
  • 2 large eggs, plus 1 large egg yolk
  • ¾ teaspoon vanilla extract (you'll need ½ teaspoon first, and then ¼ teaspoon later)
  • Pinch of salt
  • ⅔ cup all-purpose flour
  • 8 oz. cream cheese, room temp.
  1. Pre-heat oven to 350F.
  2. Butter an 8" x 8" baking pan.
  3. Heat butter and chocolate in a large heavy skillet, or saucepan, over medium-low heat, whisking occasionally, just until melted.
  4. Remove from heat and whisk in 1 cup sugar, 2 eggs, ½ teaspoon vanilla, and salt until well incorporated.
  5. Whisk in flour until just combined.
  6. Spread into prepared baking pan.
  7. Whisk together cream cheese, remaining ⅓ cup sugar, egg yolk, and remaining ¼ teaspoon vanilla until smooth.
  8. Drop dollops of the cream mixture over the brownie batter, then swirl with a knife or small spatula.
  9. Bake until center is just set, about 35 minutes.
  10. Enjoy!



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