TexMex

Savor the tastes from down south. I grew up eating this food all over Texas. It is probably mine and the Loon’s favorite type of cuisine.

Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso

I only have one word for Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso: Bueno. Actually two words: Muy bueno….

Albondigas (Mexican Meatballs) are so flavorful and juicy. Who doesn’t look a good meatball? Or course there are our Italian…

Can you think of anything more satisfying than warm homemade corn tortillas? I didn’t think so. These are incredible. They…

So, I post a lot of TexMex dishes on H2FaLoon. Well, here’s a CalMex dish that is nothing short…

I’m a huge fan of good Mexican rice. The Loon often feels that rice just gets in the way of…

Mexican Black Beans are just so good in their simplicity. If you have a Mexican market within reach, go and…

Zesty Black Bean and Sweet Corn Salad is so good. It’s perfect for a BBQ or a side for…

Fresh Pico de Gallo is a staple for Mexican and TexMex meals. Pico de Gallo has been around for generations…

This is an awesome dish to serve at parties – especially on the big game day. It’s easy to…

Authentic Ancho Chili Sauce is perfect for Tex-Mex Cheese, Beef or Chicken Enchiladas. A touch of heat that feels so…