TexMex

Savor the tastes from down south. I grew up eating this food all over Texas. It is probably mine and the Loon’s favorite type of cuisine.

Jalapeño-Cilantro-Cheddar Soup

Jalapeño-Cilantro-Cheddar Soup is the perfect soup for when the weather turns chilly and you’re looking for a dish that will…

I only have one word for Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso: Bueno. Actually two words: Muy bueno….

Albondigas (Mexican Meatballs) are so flavorful and juicy. Who doesn’t look a good meatball? Or course there are our Italian…

Can you think of anything more satisfying than warm homemade corn tortillas? I didn’t think so. These are incredible. They…

So, I post a lot of TexMex dishes on H2FaLoon. Well, here’s a CalMex dish that is nothing short…

I’m a huge fan of good Mexican rice. The Loon often feels that rice just gets in the way of…

Mexican Black Beans are just so good in their simplicity. If you have a Mexican market within reach, go and…

Zesty Black Bean and Sweet Corn Salad is so good. It’s perfect for a BBQ or a side for…

Fresh Pico de Gallo is a staple for Mexican and TexMex meals. Pico de Gallo has been around for generations…

Authentic Ancho Chili Sauce is perfect for Tex-Mex Cheese, Beef or Chicken Enchiladas. A touch of heat that feels so…