White Chili with Roasted Tomatillos and Chicken
I honestly don’t remember where I got this recipe, but I’ve been making it for years and it so good,…
TexMex
Savor the tastes from down south. I grew up eating this food all over Texas. It is probably mine and the Loon’s favorite type of cuisine.
Restaurant-Style Salsa
One of our favorite things about going to a great Mexican or Tex-Mex restaurant is the salsa with warm tortilla…
Mexican Potato Skins
Ooooh. I love potato skins…and here they are with a Mexican twist… 6 to 7 russett potatoes Oil for frying…
Grilled Shrimp, Corn & Avocado Salad with Cilantro Dressing
Grilled Shrimp, Corn & Avocado Salad with Cilantro Dressing This is always a crowd favorite. Really, really fresh…and just so…
Joe T. Garcia’s Nachos
Inspired by the amazing nachos at the infamous Joe T. Garcias in Fort Worth, TX. And just remember…if someone tries…