How To Feed A Loon

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Home » Recipe Index

Ice Cream

Everybody loves ice cream, and our growing collection of homemade ice cream recipes is sure to thrill both kids and adults alike.

From the timeless delight of classic homemade vanilla to the refreshing flavors of mint chocolate ice cream and sweet blueberry ice cream, there’s a flavor for everyone to enjoy.

These delectable treats are the perfect summertime indulgence, offering a cool and creamy escape from the heat. Gather your family and friends, and enjoy the joy of making and savoring these delightful homemade ice creams together!

  • A white ice cream bowl filled with three scoops of homemade chocolate ice cream with a silver spoon inserted off to the side.
    Homemade Chocolate Ice Cream
  • A glass ice cream holder filled with homemade strawberry ice cream with a spoon in it and whole strawberries scattered around next to it.
    Homemade Strawberry Ice Cream
  • Serve Peanut butter cup ice cream cake on a white platter.
    Peanut Butter Cup Ice Cream Cake
  • Two white ice cream bowls filled with homemade blueberry ice cream with fresh blueberries sprinkled on top.
    Homemade Blueberry Ice Cream
  • A person holding a sugar ice cream cone with two scoops of homemade vanilla ice cream on top.
    Homemade Vanilla Ice Cream
  • A waffle cone with two scoops of salted caramel ice cream that has been inserted into a metal holder with two other cones in the background.
    Creamy Salted Caramel Ice Cream
  • A straight-on view of a white ice cream bowl filled with four scoops of homemade mint chocolate chip ice cream with a spoon inserted into the back of the bowl.
    Homemade Mint Chocolate Chip Ice Cream
  • An ice cream parlor glass holder filled with s'mores ice cream topped with a piece of graham cracker, a piece of chocolate and a toasted marshmallow.
    Homemade S’Mores Ice Cream

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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