How To Feed A Loon

  • About Us
  • Recipe Index
    • Appetizers
    • Asian
    • Breads and Doughs
    • Cajun / Creole / Louisiana
    • Breakfast / Brunch
    • Comfort Food
    • Delectable Desserts
    • Entrees / Mains
    • Instant Pot
    • Italian
    • Pizza
    • Rubs, Spices and Sauces
    • Soups & Salads
    • Sides
    • Seafood
    • Southern
    • Mexican / Tex-Mex / Cal-Mex
    • Thanksgiving
    • Vegetarian
  • Videos
    • Recipe Videos
    • Web Stories
  • Work With Us
  • Contact
  • **Premium Access**
  • Recipes
menu icon
go to homepage
  • Summer Favorites
  • Recipes
  • About Us
  • Work With Us
  • Premium
subscribe
search icon
Homepage link
  • Summer Favorites
  • Recipes
  • About Us
  • Work With Us
  • Premium
×
Home » Recipe Index » Thanksgiving

Day After Thanksgiving Panini

Published: Nov 29, 2019 · Modified: Nov 19, 2023 by Kris Longwell · This post may contain affiliate links

381 shares
  • Share
  • Tweet
  • Bluesky
Jump to Recipe Jump to Video Print Recipe

Day After Thanksgiving Panini is truly a sandwich you be so thankful that you made.

Here is how you celebrate Thanksgiving (at least how you do it the next day…). It’s time to pull out your left-over turkey, dressing, cranberry sauce, mashed potatoes, and gravy from the big feast and bring it all together for the best-tasting sandwich of the year! And it’s ready in about 20 minutes!

A day after Thanksgiving panini that has been cut in half and stack on a cutting board next to a bowl of gravy.

HOW TO MAKE DAY AFTER THANKSGIVING PANINI

If you have a panini maker, now is the time to pull it out. If not, it’s time to pull out your trusty grill pan.

And if you have neither of those, don’t fret! Grab a nice large skillet, and make these like a fabulous grilled cheese sandwich!

Watch us show you how to make Day After Thanksgiving Panini!

 

SELECT YOUR FAVORITE TYPE OF BREAD

You really can’t go wrong when selecting a type of sliced bread for these paninis.

Our favorite is sourdough, but white, multi-grain, whole wheat or even pumpernickel are all great choices.

EXPERT TIP: If you use a whole loaf of bread, cut the slices to about ¼ to ½-inch. A little on the thicker side is nice, but not too thick, otherwise, the interior of the sandwich won’t heat enough.

Two hands slicing a loaf of sourdough bread.

BUILDING THE LAYERS

Just like a loaded plate of all the Thanksgiving dishes on your plate, this sandwich is the perfect melding of all the wonderful flavors of the day.

We think the perfect layering is: cheese, dressing, cranberry sauce, turkey, mashed potatoes, dressing, and cheese.

EXPERT TIP: The cheese melts perfectly into the dressing, which is why we include a layer on the outermost edge of the filling for the panini.

A fork placing dressing onto a slice of bread.
A fork adding a layer of cranberry sauce onto dressing on a sandwich.
A hand adding turkey onto a day after Thanksgiving panini.

BUTTER THE TOP LAYER OF BREAD

After you’ve built the sandwich, top with another layer of sliced bread.

Smear on some butter on the top slice of bread.

When you add the Day After Thanksgiving Panini to the hot skillet, you’ll carefully need to place the butter side down first.

Mashed potatoes being added to a thanksgiving sandwich.
Two hands adding a final layer of dressing onto a Thanksgiving panini.
 A hand brushing butter on to the top slice of bread on a day after Thanksgiving panini.

HOW TO COOK THE DAY AFTER THANKSGIVING PANINI

After you’ve laid the butter-side of the paninis into the skillet, you’ll want to weight down the sandwich.

Simply place another heavy skillet onto the sandwichs or a plate with something heavy on it, like a large bottle of pickles.

We use our trusty cast iron skillet as a weight, with a little help of a hand pressing down.

A cast iron skillet sitting on top of a panini in a grill skillet.

LEFTOVER GRAVY IS THE PERFECT DIPPING SAUCE

After a couple of minutes, check the underside, if you see nice grill marks or the bread is browning beautifully, it’s time to add some butter to the bread slices facing up, then carefully flip the panini. If not brown enough, give it a couple more minutes.

During this time, be sure to heat up the leftover gravy from the big feast.

Remove the sandwiches, slice in half, and serve immediately with the warmed gravy. WOW!!!

Another amazing dish to use up that leftover turkey is our Turkey Tetrazzini

A hand dipping a Day After Thanksgiving Panini into a bowl of gravy.

Ready to make the best sandwich you’ll have all year? Go for it!

And when you make it, be sure to tag @howtofeedaloon and #howtofeedaloon!

Day After Thanksgiving Panini and a bowl of gravy on a wooden cutting board

Day After Thanksgiving Panini

This Day After Thanksgiving Panini is just sublime. Use your favorite leftovers from the feast from the day before. It doesn't get much better than this!
5 from 1 vote
Print Pin Rate
Course: lunch
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 28 minutes minutes
Servings: 4 people
Calories: 328kcal
Author: Kris Longwell

Video

Equipment

  • Panini press, or grill skillet, or large skillet

Ingredients

  • 8 slices bread sliced
  • 8 slices cheese such as Provolone, Swiss, or Gruyere
  • 3 cups dressing warmed
  • 1 cup cranberry sauce
  • 2 cups roasted turkey warmed, sliced
  • 1 cup mashed potatoes warmed
  • 2 tbs oil olive oil or vegetable
  • 4 tablespoon unsalted butter softened, or melted
  • homemade pan gravy wamred, for dipping

Instructions

  • On a cutting board, place 4 slices of bread. To the bread, layer cheese, dressing, cranberry sauce, turkey, mashed potatoes, another layer of dressing and another layer of cheese. Top with remaining bread.
  • Turn on a panini press, or heat oil in a grill pan, or large skillet over medium-high heat.
  • Butter the top slice of bread for each sandwich. Carefully tranfer the sandwich to the panini press, grill pan, or hot skillet, butter-side down.
  • If desired, add a heavy skillet onto the sandwiches. Cook for 2 to 3 minutes. Check the underside of the sandwich. If brown, add butter to the top layer of bread, then carefully flip. If not browned, let cook for another minute or so, until browned. Then flip. (No need to do this step if using a panini press).
  • Remove from skillet, slice, and serve with warmed gravy at once.

Notes

Use your favorite type of sandwich bread. We love sourdough. Don't get too thinly sliced bread.  Thicker is better, but not too thick, if cutting yourself.
Heat all the filling ingredients briefly in the microwave before assembling the panini.

Nutrition

Calories: 328kcal | Carbohydrates: 104g | Protein: 23g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 942mg | Potassium: 357mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1059IU | Vitamin C: 14mg | Calcium: 518mg | Iron: 3mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

POST UPDATE: This recipe was originally published in November 2015, but the recipe was improved and new photography and a fabulous new video were added in November 2019.

More Thanksgiving

  • A round pot filled with Southern-style green beans on a white and blue striped place setting.
    Southern-Style Green Beans
  • A straight-on view of a 9-inch by 13-inch white casserole dish that is filled with the best breakfast casserole with a portion of it missing and revealing the filling of the dish.
    Best Breakfast Casserole
  • A straight-on view of a white rectangular baking dish filled with leftover turkey enchiladas with a red sauce and topped with chopped lettuce and pico de gallo.
    Leftover Turkey Enchiladas with Red Sauce
  • A person using a metal spatula to raise a slice of pecan pie cheesecake from the entire cake resting on a cake stand.
    Pecan Pie Cheesecake

Comments

  1. Barb Eddy says

    November 19, 2023 at 1:42 pm

    5 stars
    Hi guys. Lazy Barb here!
    You two goofballs had me laughing sooooo hard.
    Wesley looked like he was playing “Jenga” but with a sandwich instead of wood!

    That sandwich looked so good.
    I’ve done a version of it, but never tried it adding mashed potatoes.
    Also, as Wesley said, sweet potatoes would be a colorful, flavorful touch too.

    Then, after it was fried and just when I expected to see you ladle a nice fat spoonful of gravy over the sandwich, you dipped it in your own little gravy boats!
    What a great idea! (You guys are full of them!)

    For me, the hardest thing would be flipping the sandwich over without burning the hell out of my one hand!

    Happy Thanksgiving to both of you and by the way, I’ll be making your delicious pumpkin pie recipe to take again this year. I’m going to concoct a pumpkin spice whipped cream with a few sprinkles spices added to the cream!

    Thanks for all your great recipes and fun videos.

    Barb

    Reply
    • Kris Longwell says

      November 22, 2023 at 12:56 pm

      Barb!!!! (We just can’t call you “Lazy”…you’re anything but!!). We truly hope you and your loved ones have a glorious Thanksgiving!! We are thankful for YOU!!!! xoxo Kris & Wesley

      Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

More about us

Summer Favorites

  • Grilled BBQ Chicken with visible grill marks resting on a metal sheet pan with a small white bowl of homemade BBQ sauce with a spoon in it nearby.
    Best-Ever Grilled BBQ Chicken
  • A pork burger topped with creamy coleslaw on a homemade pretzel bun with Carolina mustard sauce oozing from the underneath the patty with kettle chips scattered around the burger.
    Pork Burgers with Pretzel Buns
  • A close-up view of crispy coconut shrimp on a white plate next to a colorful bowl of Thai sweet chili sauce.
    Crispy Coconut Shrimp
  • An overhead view of two white bowls that are both filled with a serving of a turkey burrito bowl and they are surrounded by smaller bowls of salsa, pico de gallos, cheese, and corn salsa.
    Turkey Burrito Bowl
  • An overhead view of a large fajita skillet that is filled with a serving of veggie fajitas and surround by festive bowl of cheese, limes, sour cream, and a stack of charred flour tortillas.
    Best-Ever Veggie Fajitas
  • An overhead view of sliced best-ever pork tenderloin topped with a cranberry reduction on a large white platter with sprigs of parsley and a large serving fork next to the sliced meat.
    Best-Ever Pork Tenderloin

Popular Recipes

  • best-ever chicken salad recipe
    Best-Ever Chicken Salad
  • A white soup filled with roasted tomato basil soup next to sliced grilled cheese sandwiches.
    Roasted Tomato Basil Soup
  • Mahi Mahi tacos on a wooden table in a taco holder
    Amazing Mahi Mahi Tacos
  • A lemon wedge being squeezed onto a platter of chicken francese
    Chicken Francese
  • Southern Shrimp and Cheesy Grits recipe
    Southern Shrimp and Cheesy Grits
  • Slow Roasted Pork Shoulder on a platter with a side of gravy
    Slow Roasted Pork Shoulder

Footer

↑ back to top

Explore

  • Recipe Index
  • About Us
  • Subscribe

About

  • Privacy Policy
  • Contact

Copyright © 2025 How to Feed a Loon • This website contains affiliate links, which means that if you click on a product link, we may receive a commission in return. How To Feed a Loon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

381 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.