This homemade curry powder is really incredible. You can find most of the ingredients at specialty markets, such as Whole Foods, or certainly at any Indian market. Of course you can find decent curry powder on the shelf…but trust me, this is so warm, so aromatic…and so divine…it will take your dish to the next level. Wonderful in Creamy Curried Cauliflower and Gruyere Gratin. Amazing!
Homemade Curry Powder
- Toast the cumin, cardamom, and coriander seeds in a small, dry skillet over medium-low heat until the seeds are lightly browned and fragrant, 2 to 3 minutes.
- Transfer to a bowl and let cool completely.
- Add the turmeric, mustard powder, and cayenne and mix to combine.
- Grind the spices in a coffee grinder.
- Store in an airtight container for up to 2 months.