How To Feed A Loon

  • About Us
  • Recipe Index
    • Appetizers
    • Asian
    • Breads and Doughs
    • Cajun / Creole / Louisiana
    • Breakfast / Brunch
    • Comfort Food
    • Delectable Desserts
    • Entrees / Mains
    • Instant Pot
    • Italian
    • Pizza
    • Rubs, Spices and Sauces
    • Soups & Salads
    • Sides
    • Seafood
    • Southern
    • Mexican / Tex-Mex / Cal-Mex
    • Thanksgiving
    • Vegetarian
  • Videos
    • Recipe Videos
    • Web Stories
  • Work With Us
  • Contact
  • **Premium Access**
  • Recipes
menu icon
go to homepage
  • 4th of July
  • Recipes
  • About Us
  • Work With Us
  • Premium
subscribe
search icon
Homepage link
  • 4th of July
  • Recipes
  • About Us
  • Work With Us
  • Premium
×
Home » Recipe Index » Posts

Classic Manhattan Cocktail

Published: May 23, 2018 · Modified: Jun 26, 2023 by Kris Longwell · This post may contain affiliate links

11 shares
  • Share
  • Tweet
  • Bluesky
Jump to Recipe Print Recipe

The Classic Manhattan Cocktail is just that: Classic.  Perfect for sipping pre, during, or post a nice meal with friends and loved ones.  Or, just when you’re looking for a special drink for a special occasion.

You can’t go wrong with the perennial favorite Classic Manhattan Cocktail.

It’s so delicious and absolutely perfect for sipping. We love making a batch around the holiday season, but we do enjoy it year-round!

HOW TO MAKE A CLASSIC MANHATTAN COCKTAIL

Now, if you want to see how easy it is to make this Classic Manhattan Cocktail recipe…then you are in luck!

Sit back, watch, laugh…and then go make this Manhattan Cocktail!

 

THE HISTORY OF THE CLASSIC MANHATTAN COCKTAIL

The Manhattan Cocktail has been around for generations.

Legend has it that the drink was first served at the Manhattan Club in New York City in the early 1870’s.  It was reportedly served at a banquet for then-presidential candidate Samuel J. Tilden thrown by the mother of Winston Churchill.

Rumor has it the drink was so popular that people starting requesting the drink and calling it the name of the establishment in which it was served: The Manhattan. The fact that Lady Churchill was actually pregnant and in France makes the story suspect, but still…it’s a story fitting of the infamous drink.

More than likely, the libation was developed by a bartender in NYC in the 1800s and named after the city of its origin.

Read more about the history of this iconic drink from TASTE Cocktails.

classic Manhattan cocktail recipe

Some purists say an American Rye Whiskey is the key ingredient in this Classic Manhattan Cocktail. But, a good bourbon is commonly used. This iss our spirit of choice when making this delicious drink.

It is steeped in history and the result is a wonderful drink that is perfect for sipping with friends and loved ones for a special occasion.

We love a good Manhattan Cocktail. And so will you!

classic Manhattan cocktail recipe

A glass filled with a Classic Manhattan Cocktail

Classic Manhattan Cocktail

This Classic Manhattan Cocktail recipe has been around for generations and is steeped in history and taste.  Perfect for sipping with friends on that really special occasion.
No ratings yet
Print Pin Rate
Course: Cocktails
Cuisine: American
Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Servings: 1
Calories: 139kcal
Author: Kris Longwell

Ingredients

  • 2 oz bourbon
  • 1 oz sweet vermouth
  • Few dashes Angostura bitters
  • 1 maraschino cherry (for garnish)

Instructions

  • Stir bourbon, vermouth, and bitters in shaker filled with ice.
  • Strain into martini glass.
  • Garnish with maraschino cherry.

Nutrition

Calories: 139kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 2g
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

More Uncategorized

  • A person holding up a spoonful of easy homemade ketchup over a small glass jar of the same next to a cheeseburger resting on a crumpled brown piece of paper.
    Easy Homemade Ketchup
  • A sliced smoked brisket that is resting on cutting board with a large butcher's knife just underneath the meat.
    Smoked Pork Brisket
  • Classic tequila sunrise with an orange and bottle of juice nearby.
    Classic Tequila Sunrise
  • This is a dark and stormy cocktail with chipped ice, rum, ginger beer and a lime in a rocks glass.
    Dark and Stormy Cocktail

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

More about us

4th of July

  • Grilled BBQ Chicken with visible grill marks resting on a metal sheet pan with a small white bowl of homemade BBQ sauce with a spoon in it nearby.
    Best-Ever Grilled BBQ Chicken
  • A pork burger topped with creamy coleslaw on a homemade pretzel bun with Carolina mustard sauce oozing from the underneath the patty with kettle chips scattered around the burger.
    Pork Burgers with Pretzel Buns
  • An overhead view of two pieces of Nashville hot chicken resting on slices of white bread with dill pickle slices scattered around all in a paper-lined basket.
    Nashville Hot Chicken
  • An overhead straight-down view of a small white bowl filled with fresh mango salsa with tortilla chips and limes wedges surrounding it.
    Homemade Mango Salsa
  • A close-up view of a slice of cheese-stuffed smoked meatloaf resting on a pile of mashed potatoes on a black plate.
    Cheese-Stuffed Smoked Meatloaf
  • An overhead view of a grilled chicken salad salad that consists of rows of grilled pesto chicken, asparagus, mushrooms, and salads of cucumbers, tomatoes, and chickpeas.
    Grilled Chicken Salad with Vegetables

Popular Recipes

  • best-ever chicken salad recipe
    Best-Ever Chicken Salad
  • A white soup filled with roasted tomato basil soup next to sliced grilled cheese sandwiches.
    Roasted Tomato Basil Soup
  • Mahi Mahi tacos on a wooden table in a taco holder
    Amazing Mahi Mahi Tacos
  • A lemon wedge being squeezed onto a platter of chicken francese
    Chicken Francese
  • Southern Shrimp and Cheesy Grits recipe
    Southern Shrimp and Cheesy Grits
  • Slow Roasted Pork Shoulder on a platter with a side of gravy
    Slow Roasted Pork Shoulder

Footer

↑ back to top

Explore

  • Recipe Index
  • About Us
  • Subscribe

About

  • Privacy Policy
  • Contact

Copyright © 2025 How to Feed a Loon • This website contains affiliate links, which means that if you click on a product link, we may receive a commission in return. How To Feed a Loon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

11 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required