Chimichurri Mayonnaise is the perfect accompaniment to your favorite steak sandwich.
Of course, everything is better when it’s made from scratch. We love making our homemade mayonnaise and homemade chimichurri sauce to bring this all together. In a pinch, you could certainly go with purchased mayo, but we do recommend making the chimichurri sauce from scratch, though! It really brings the mayo to life like you will not believe! It’s really that good!
HOW TO MAKE CHIMICHURRI MAYONNAISE
As mentioned, if you make the two key elements of this delicious condiment from scratch, you will get amazing results.
The mayo can easily be made several days in advance and the freshness of it is just the best.
We love everything about homemade mayonnaise! And it’s really not difficult to make!
MAKING CHIMICHURRI SAUCE FROM SCRATCH
We love everything about chimichurri sauce. It’s very popular in Argentina and is often served with beef.
You can learn more about its wonderful history here.
The sauce is unbelievably loaded with flavor, and like the mayonnaise, it can be made several days in advance. You can use the sauce immediately, but it gets even better after it sits in the fridge for a couple of days.
There’s not much else that’s needed, other than a little bit of lemon juice, to bring this Chimichurri Sauce together.
It’s so good, you will be putting this stuff on everything! It’s particularly amazing on our Marinated Steak Sandwich!
Are you ready to make the best condiment you’ve ever tasted in your entire life? Go for it!
And when you do, take a photo, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!
Chimichurri Mayonnaise
Ingredients
- 2 tablespoon chimichurri sauce
- 1 teaspoon fresh lemon juice
- 1 cup mayonnaise
Instructions
- Mix ingredients together and let rest in the refrigerator for at least 2 hours, to allow flavors to develop.
Nutrition
Cookie says
That’s what I’m talking about…easy peasy!!!
Kris Longwell says
Woo hoo!!!!! AWESOME!!