How To Feed A Loon

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Home » Recipe Index

German

Our collection of German recipes is sure to please, offering a delightful array of dishes that celebrate traditional flavors.

From the savory goodness of German Currywurst and Ale-Braised Kielbasa to the comforting warmth of German Potato Salad and Homemade Spaetzle, each recipe is crafted to bring authentic taste to your table.

These delicious and comforting meals will have you saying “Wunderbar!” with every bite. Experience the joy of homemade German cuisine that’s perfect for any occasion!

  • A straight-on view of four links of seared homemade bratwurst in a black cast-iron skillet with a glass of beer and a jar of sauerkraut sitting nearby.
    Homemade Bratwurst
  • A vintage soup bowl filled with a serving of beer-braised kielbasa and peppers with a pile of mashed potatoes next to it in the bowl.
    Beer-Braised Kielbasa with Peppers
  • A close-up view of a pile of homemade sauerkraut on a white dinner plate with two seared bratwurst links and a small bowl of brown mustard sitting on the plate nearby.
    Easy Homemade Sauerkraut
  • An overhead view of a white serving bowl filled with a mound of Best German Potato Salad that is topped with chopped crispy bacon and snipped chives.
    Best German Potato Salad
  • A straight-on view of a black platter filled with a stack of homemade soft pretzels next to two glasses of beer and a bowl of melted cheese.
    Easy Homemade Soft Pretzels
  • Ale-braised bratwurst and sauerkraut in a blue Dutch oven
    Ale-Braised Bratwurst and Sauerkraut
  • Homemade German spaetzle and cheese on a green platter
    German Spaetzle and Cheese
  • A straight-on view of a basket lined with white parchment paper that is filled with a helping of German currywurst with a plastic white fork stuck in the side.
    German Currywurst
  • A hand dipping a piece of pretzel into a white bowl of beer cheese sauce.
    Beer Cheese Sauce
  • A person using a large spoon to drizzle a mushroom sauce over a platter of German Pork Schnitzel.
    German Schnitzel with Mushroom Gravy

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Thanksgiving Favorites

  • A white plate holding a large ramekin of leftover turkey pot pie with butter puff pastry sitting next to another plate of the same and two glasses of iced tea.
    Leftover Turkey Pot Pie with Buttery Puff Pastry
  • A straight-on view of a glazed Cornish hen sitting on a bed of wild rice pilaf all on a white dinner plate with a fork nearby and another plate of the same in the background.
    Glazed Cornish Hens with Wild Rice Stuffing
  • A large oval platter holding five twice baked sweet potatoes that are topped with toasted marshmallows
    Twice Baked Sweet Potatoes
  • A Roast Turkey Breast with Herbs resting on a white platter garnished fresh sage leaves and lemon wedges and a large carving knife nearby.
    Roast Turkey Breast with Herbs
  • A square white baking dish filled with corn casserole next to a plate filled with the same.
    Corn Casserole
  • A large white platter of cooked and carved spatchcocked turkey with cranberries next to it.
    Spatchcocked Turkey
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    Roasted Tomato Basil Soup
  • A croissant the is stuffed with Best-Ever Chicken Salad sitting on a cutting board next to another croissant also stuffed with the salad also resting near grapes, celery, and herbs.
    Best-Ever Chicken Salad
  • A close-up view crispy Southern crab beignets sitting on a white platter next to a small bowl of white remoulade sauce.
    Southern Crab Beignets
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  • An overhead view of a large silver skillet filled with a freshly prepares Sautéed White Beans with Garlic, Sage, and Tomatoes with a large wooden spoon in the middle.
    Sautéed White Beans with Garlic, Sage, and Tomatoes

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