Skillet Okra with Garlic. So incredibly delicious. And so easy to make.
Both Wesley and I really love okra. I mean, we really, really love it.
This recipe is one of our all-time favorites.
QUICK AND EASY TO PREPARE
Okra is wonderful and can be prepared in many ways
Watch us show you how easy it is to prepare Skillet Okra with Garlic at home…in minutes!
These are fresh from the farm, but I tell you, a bag of frozen okra from the store cooks up pretty darn delicious, too!
Yes!! Okra!!
And okra is easy to grow in your own garden. It really is. And it’s so nutritional and good for you. And did we mention delicious? Read more about this amazing vegetable here.
THE PERFECT SIDE DISH
Down in the Southern U.S, which is where I was born and raised, you’re mostly going to see it fried.
But, it can also be be stewed nicely with tomatoes (click for awesome recipe).
But the simplicity of this dish, cooked over high heat in a large skillet with oil, garlic and a few seasonings…make this amazing.
Serve it with your favorite dishes such as chicken fried steak, smothered pork chops, or country-style ribs!
This Skillet Okra with Garlic is so easy to make, and truly delivers on flavor!
Mmmmm…
Now, let’s make some incredible Skillet Okra with Garlic!
Skillet Okra with Garlic
Ingredients
- 1 lb okra fresh or frozen
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 tsp adobo all-purpose seasoning I like Goya
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground pepper
Instructions
- If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. If using frozen, chopped....just open the bag.
- In a large skillet, heat the oil over medium-high heat.
- Add the okra, garlic, adobo seasoning, salt, and black pepper.
- Cook, stirring constantly, until tender and lightly browned, about 10 minutes.
Video
I have a bag of frozen whole okra I’d like to try this recipe on. My experience years ago with access to fresh okra was that it bled its slime less if cooked intact. Will this recipe work as well with whole frozen (ie not sliced)? Thanks!
Hi Terri!! That’s a great question. We’ve actually never made this dish with whole okra, but I don’t see why it wouldn’t still work wonderfully! I’d let the okra thaw first before sautéing. Let us know if you make it and what you think!! Best, Kris & Wesley
Thanks, Kris and Wesley, I followed your instruction re fully thawing the whole frozen okra. I have to say it is delicious – definitely rivalling any fresh okra dishes I’ve tasted in restaurants. I would strongly recommend this recipe with whole okra as it has strong aesthetic appeal. I added to the vivid visual effect by including thinly sliced roasted red bell peppers (available at the supermarket in jars and usually cheaper than fresh – a good standby staple).
I just discovered your site through this recipe and the video – enjoyed your enjoyment of food!
Terri!! That is so WONDERFUL to hear!! Now you have us craving okra (well, that’s always the case, but now, more than ever!). And sooo glad to hear the whole okra worked so well. We’ll definitely do that next time!! Thanks so much for letting us know and for the wonderful review! That means the world to us!! Please stay in touch! All the best, Kris & Wesley
Love this was afraid to try okra but braved it and bought some next step Google it:) Your recipe came up tried it love it and have made it often all from frozen. I have never seen any fresh probably cause I live up north. Thanks again
Hey there, Kimmer!!! so sorry for the delayed reply here!! We are SOOO thrilled you loved the skillet okra! And frozen works great and so glad it did for you. And most of all, thank you for letting us know and for the great review. That means so much to us!! Stay in touch!! All the best, Kris & Wesley
Tried this with frozen okra. Of course, nothing beats using fresh veggies. It was a little too watery because okra was frozen but once a lot of that cooked off, I placed on paper to drain a bit. I then placed it in my air fryer. Came out great for a snack – like eating popcorn. I’m going to try this again but with fresh okra and a little less oil. Seasoning was delish. Thanks!
Could this comment be dangerous or an advertisement? It talks first about fertilizer and then about online marketing. Both contain web addresses for images, which don’t seem safe. I checked on the commenter’s profile and it led to a strange looking domain in the UK. I’m kind of sorry now I followed that link. If I’ve made a mistake and this is a normal entry, please delete this reply.
Looks scrumptious. I’ve tried many Jambalaya recipes, can’t wait to cook this one. Thank you.
Thanks, Carolyn!! We really hope you enjoy this dish! Let us know if you make it and what you think!! Best, Kris & Wesley