Skillet Okra with Garlic
Servings: 6 people
This skillet okra with garlic is the perfect side for you favorite Southern dish. If using fresh okra, go with the smaller pods. But I'll tell you, even a 1 lb bag of frozen okra works beautifully.
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Ingredients
- 1 lb okra fresh or frozen
- ¼ cup olive oil
- 3 cloves garlic minced
- 1 teaspoon adobo all-purpose seasoning I like Goya
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground pepper
Instructions
- If using fresh okra...cut the ends of the okra and cut into ½ inch slices. If using frozen, chopped....just open the bag.
- In a large skillet, heat the oil over medium-high heat.
- Add the okra, garlic, adobo seasoning, salt, and black pepper.
- Cook, stirring constantly, until tender and lightly browned, about 10 minutes.