Rosemary and Garlic Aioli is amazing on burgers, fish, and other grilled dishes.
You won’t believe how good this aioli is!
How To Make Rosemary and Garlic Aioli
This aioli is so wonderful and so easy to prepare.
Make it in advance and use it all week!
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Homemade Mayonnaise is Perfect for Rosemary and Garlic Aioli
Of course, whip up some homemade mayonnaise, and this is beyond restaurant quality.
We just love making homemade mayo, and it’s really easier than you would think!
It truly adds a depth of flavor to this aioli that just can’t be beat. The main ingredient in all kinds of aioli is mayo…so why not make it the star!
Fresh Ingredients Are Best
The ingredients in this Rosemary and Garlic Aioli are bold but just so perfect together. We always recommend going with fresh herbs for this aioli. But in a pinch, you could use dried rosemary, but we strongly urge you to seek out fresh. It just makes all the difference.
The flavors are all so extremely flavorful and just work incredibly well together.
We like to serve this with our World’s Best Gourmet Sliders and it always gets such rave reviews. One friend said he could put that aioli on just about every savory dish he could think of! It’s really that good!
So very, very good..and deep with flavors!!
Rosemary and Garlic Aioli
Video
Ingredients
- ¾ cup mayonnaise
- 3 garlic cloves finely minced, or pushed through a garlic press
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoon fresh rosemary chopped
- 2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, place all the ingredients, and whisk until well blended.
- Can be made 1 day ahead and covered with plastic and kept in the fridge.
Nick says
Main ingredient of Aoli is Mayo? Main ingredients of Aoli are egg yolks, oil of choice and a quality mustard like Dijon or stone ground. That is like saying main ingredient in Demi Glacé is Beef Base.
Wesley says
I’m confused by your comment, the ingredients you listed are the ingredients for homemade mayonnaise which was used when making this aioli.
Patricia Naimola says
Would fresh Thyme be a good substitute?
Kris Longwell says
It would be just fine! Really any fresh herb would work. Let us know if you make the aioli and how it turns out!
Jake says
I was extraordinarily surprised at how easy and good this was. Everything was made fresh and homemade/grown. My rosemary was less than ideal so I swapped that out for basil and it was terrific. Definitely a keeper.
Kris Longwell says
Hi Jake! We are so so happy you had such great success with the aioli and basil is a wonderful substitute! Even better when fresh and homegrown! Thank you for sharing and for the GREAT review. That means the world to us! Best, Kris & Wesley