How To Feed A Loon

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Christmas Desserts

Celebrate the sweetest time of year with our festive collection of Christmas desserts!

From the rich, velvety layers of classic red velvet cake to the traditional charm of a Yule Log (Bûche de Noël), and an irresistible variety of Christmas cookies, we’ve got every holiday craving covered.

Whether you’re baking for family gatherings, gift-giving, or cozy nights by the fire, explore our delightful recipes that bring joy, warmth, and a touch of magic to your holiday table.

  • Close-up of authentic Greek baklava in a pan, showing the crispy, flaky phyllo layers and honey-soaked walnut and pistachio filling.
    Authentic Greek Baklava
  • A circular tin lined with brown paper filled with homemade peppermint bark, surrounded by holiday garland and more pieces of bark.
    Homemade Peppermint Bark
  • An overhead view of a white plate filled with a stack of biscotti with pistachios and dried cherries sitting next to two glass mugs of coffee.
    Biscotti with Pistachios and Dried Cherries
  • A Christmas bundt cake on a circular cake dish with sugar-coated cranberries around it.
    Christmas Bundt Cake
  • A close-up view of a stack of square chunks of chocolate toffee with almonds sitting on brown wax paper.
    Chocolate Toffee with Almonds
  • A square slice of gingerbread cake sitting in a small pool of lemon sauce and topped with a small pile of lemon zest.
    Gingerbread Cake with Lemon Sauce
  • An overhead view of a collection of colorful homemade Christmas cookies that in the shape of bells, ornaments, tress, snowmen, and bells.
    Homemade Christmas Cookies
  • A person using a metal spatula to raise a slice of pecan pie cheesecake from the entire cake resting on a cake stand.
    Pecan Pie Cheesecake
  • Three red velvet sandwich cookies stacked on a piece of brown paper next to a glass of milk.
    Red Velvet Sandwich Cookies
  • A slice of red velvet cake on a white plate next to the cake on a cake stand with red ribbon.
    Red Velvet Cake

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Summer Favorites

  • An overhead view of a round white plate filled with a serving of Parmesan Smashed Brussels Sprouts in a pile next to a round bowl filled with homemade Ranch dressing.
    The Best Parmesan Smashed Brussels Sprouts
  • A side-view of a white serving bowl filled with a homemade creamy loaded potato salad topped with crispy bacon bits, chopped scallions, and shredded cheddar cheese.
    Creamy Loaded Potato Salad with Fresh Dill
  • An overhead view of a large black cast-iron skillet filled with freshly prepared Bourbon-Glazed Baked Beans with Pork Belly.
    The Best Bourbon-Glazed Baked Beans with Pork Belly
  • A person pouring a citrus-honey vinaigrette from a small jar over the tops of a deconstructed Southwestern Summer Salad in a large white platter.
    Southerwestern Summer Salad with Citrus-Honey Vinaigrette
  • A close-up view of a tomahawk steak with roasted bone marrow butter that has two slices cut from it resting on a wooden cutting board.
    The Ultimate Tomahawk Steak with Bone Marrow Butter
  • A straight-on view of a BBQ Bacon Burger that is topped with crispy bacon, onion rings and drizzled with BBQ Sauce with more onion rings around the base of the burger.
    The Ultimate BBQ Bacon Burger with Onion Rings
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    Sautéed White Beans with Garlic, Sage, and Tomatoes

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